Salmon en croute has the advantage of coming in its own packaging: a moreish crust of flaky pastry. Step-by-Step . 7,6. Full of flavour, colour and design, Mary Berry’s salmon en croûte recipe with asparagus is the perfect dinner party dish sure to impress all your guests. Bake the salmon for 20-25 minutes, until the pastry is golden brown and crisp. 30 mins. 7,7. Pat the salmon fillets dry with kitchen paper, then season lightly with salt and pepper. Sprinkle with salt and pepper. 2 In a large bowl, mix together the rest of the ingredients. Put the salmon parcel in the center of the pastry and … Then add the mushrooms and garlic, and stir-fry over high heat for another 3 to 4 minutes, or until mushrooms and shallots are golden and liquid from mushrooms has evaporated. The cooking times are generally quite slick, and when the pastry looks done, then the salmon will be cooked. 10 mins. 2 Toss with the shaved fennel. Like these recipes? We earn a commission for products purchased through some links in this article. The delicate flakes of salmon against the satisfying crunch of the shortcrust pastry is the perfect combination of texture for a special occasion starter or show-off dinner. To test if ready, insert a skewer into the middle. We asked a therapist, Our Beauty Director's favourite new mascara is £8, The 35 minute pasta recipe we're making tonight. Do not reheat once cooked. Place the En Croute onto the preheated baking tray and cook for: From frozen: 35-40 minutes From defrosted: 15-18 minutes Remove from oven and allow to rest for 5 minutes. Put a thick bottomed baking tray in the oven. It is a lovely, old-fashioned dish, redolent of 70s dinner parties and dog-eared copies of the Good Housekeeping cookbook. Stir the horseradish into the crème fraîche, then spread evenly over one of the fillets, followed by the … Whisk together the other ingredients and toss through the veg. https://www.meilleurduchef.com/en/recipe/salmon-en-croute.html Jane Baxter is a chef and food writer based in Devon @baxcooka, Available for everyone, funded by readers. Salmon en croute by Steven Dolby (Serves 2 people) INGREDIENTS BASIL SAUCE/PESTO 30g Fresh basil leaves 2 Cloves garlic 25g Pecorino cheese 1/4 E V olive oil (good quality) 150g Cream cheese Salt & ground black pepper (to taste) SPINACH 130g fresh spinach 2 Cloves garlic 1/2 Small red onion 5 Roll out the pastry into a large rectangle, on a floured surface, slightly longer than the salmon and wide enough to wrap around it. Then put it in the hot oven for half an hour, turning the salmon round halfway through cooking. Add shallots to skillet and saute for 2 to 3 minutes to soften. Carefully lift the greaseproof and salmon en croûte on to the preheated tray and bake at the bottom of the oven for 30 to 40 minutes, or until golden and cooked through. Then sit back in your hiking chair and enjoy the last of the summer. It’s a great dish to double up on and make in bulk - store leftovers for a later date but bear in mind the pastry will go soggy if you re-heat in the microwave, so be sure to heat it back up in the oven the next day.Some recipes call for the shortcrust pastry to be substituted for puff pastry for a buttery, flaky texture; but we like the traditional recipe created here by Gordon Ramsay. Something simple but a bit spectacular – in this case, salmon en croute. Repeat with the other salmon fillets, rolling out pastry for each one. Season well. Then you'll love. Basically, salmon en croûte consists of a crisp and buttery puff pastry enveloping a delicious treasure of varied ingredients. Sep 23, 2018 - For a hearty supper with friends why not serve up our salmon en croûte recipe? Pull up the other side so the salmon is completely enclosed and sealed with the egg wash. A piping hot skewer indicates that the fish is well done. The first is a hiking chair, an unglamorous but brilliant invention that folds out from a small square of nylon into a seat with a back support. 2 Transfer to a bowl and stir in enough iced water to form a dough (about 3-4 tbsp). Put the salmon fillets on a board and spoon a quarter of the cheese mixture on to the middle of the top of each fillet. Salmon En Croûte . STEP 3 Cut the pastry sheet into 4 and place salmon piece on to each piece. Salmon en Croute is french for 'salmon in a crust'. 344 calories. The pastry should be golden-brown all over. With only 5 ingredients, you won't be stuck in the kitchen all day! Good-quality frozen puff pastry can be used, too, very successfully. 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