Swedish meatballs are just plain meatballs served in a creamy white sauce that is seasoned with mushrooms and onions. I usually use a bed of bow tie pasta but am trying rice instead. I did simmer the meatballs in the sauce after they were cooked. I used it once before in chilli and I wasn't too impressed there either. Meatballs that are swimming in a creamy gravy, mashed potatoes and lingonberry jam. Form into walnut-sized ball… In a separate small bowl, combine cold water and flour. When making the sauce instead of the drippings since I was baking the meatballs I used 3 T of melted butter. Once gravy has thickened, add the browned meatballs back into the skillet. They taste great. For the meatballs, add the ground beef to a large bowl. Scoop out a small portion of meat, and roll it between your clean hands to form 1 inch sized meatballs. Tender, creamy, deliciously spiced and so heartwarming! Turn down heat and simmer for 5 minutes. I'll be making this again. Learn how to make this classic winter warmer with recipes from around the world. And let me tell you that it’s as legit as they come.. Once butter is melted, whisk in 1/3 cup of all … I baked the meatballs at 375 for 15 minutes and they were done perfectly. Stir to mix and heat on low, scraping up the browned bits from the bottom of the skillet. Make sure to coat the Swedish meatballs in gravy before placing on serving platter. Place ground beef, bread crumbs, milk, egg, onion, salt, pepper and nutmeg in large bowl. Heat 1 tablespoon butter in a skillet over medium heat. Your email address will not be published. Now it’s time to make the gravy!  Using the same pan (without cleaning it out), add hot water to meat drippings in skillet. We enjoy them too, and I make them quite often. Stir in sour cream. Way to be resourceful! Turn to coat with gravy. Check occasionally. I also cut up some fresh mushrooms and added them to the meatballs. I baked them also took about 65 minutes. Delicious over egg noodles, rice or just as an appetizer. I love recipes that don’t cost an arm and a leg to prepare for my family. Info. Information is not currently available for this nutrient. Not sure I'll put in next time to enhance the flavor. If necessary, add a bit more water to skillet and mix it in, to ensure you have enough gravy. A full pound of ground beef “should” yield about 24-25 meatballs. Add the egg, breadcrumbs, salt and … Still scrape the sheet they bake on for "pan drippings" though! 3 tablespoons sour cream, or more to taste. Small meatballs with a sour cream based sauce. Serve as an appetizer, or over rice or egg noodles as a main course. https://www.tasteofhome.com/recipes/mom-s-swedish-meatballs I have read and accepted the Privacy Policy *. https://www.unclebens.com/rice-recipes/swedish-meatballs-recipe No gift befits the food-obsessed people in your life like a cookbook. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). I think some fresh mushrooms would add a lot to it if you like them. Are mini patties ok too? My husband and I love this recipe. Let brown on one side, then carefully turn to brown all sides (I use tongs). Return meatballs to the skillet, and let them simmer in the sauce for 20 to 40 minutes. these meatballs were good but not a lot of flavor. This easy recipe is very kid friendly! Good morning, Shannon! https://www.foodnetwork.com/recipes/alton-brown/swedish-meatballs-recipe The highlight of every IKEA trip! Fast forward over 40 years later, and I still make this scrumptious meal! Mix really well, to remove lumps. This was a game changer for me, and meant that we could enjoy Swedish meatballs more than a couple of times a year. Heat shortening in large skillet (may substitute oil, if necessary). I replaced one cup of water with a cup of coffee and left out the instant coffee. Take care! Amount is based on available nutrient data. This simple swedish meatballs meal fits the bill perfectly, and tastes fantastic, too!  Hope you will consider making this “comfort food” dish for those you love. Yes that's right freshly grated prefered. If necessary, add additional shortening or oil to prevent sticking.  When meatballs are browned on all sides, remove them to a large plate to rest.  Keep meatballs warm. I usually add 1/2 teaspoon to 1lb of ground beef or more to your likng. Add salt, pepper and dill stocks. You'll never make it again without this ingredient. Mom’s Swedish Meatballs and Rice is a family and budget friendly dinner that feeds 6 with one pound of hamburger meat… and it’s delicious! Mom’s Swedish Meatballs and Rice was one of the meals she fed our family of 5, using only 1 pound of hamburger meat, a few other ingredients… and served it with rice! Awesome! I also made the meatballs larger than the recipe says. Continue to whisk gravy to remove any lumps. Swedish meatballs are super simple to make, the gravy is even easier, and it’s fairly impossible to mess up a pan of rice, right?  Trust me when I say this is simple meal to prepare; it’s a great way to feed several people a filling meal without breaking the bank! * Percent Daily Values are based on a 2000 calorie diet. the meatballs were great however for the sauce next time i will use either less coffee or none at all. Awesome, Jennifer! Dredge the meatballs with flour … This recipe was pretty good. Transfer the meatballs, without the sauce, to a … Form mixture into 1 inch meatballs; set formed meatballs onto wax paper or foil. Question, are the spherical balls just a matter of aesthetics? These meatballs are perfect as a family dinner, served over noodles, rice or mashed … Good. So here’s my recipe for Easy Baked Swedish Meatballs! I used home made bread crumbs and regular strong coffee. Swedish Meatballs Recipe. So, I use a 50/50 split of beef and pork. Cook meatballs, turning occasionally until done - 10-15 min. Always a plus is that they’re easy-peasy to whip up and they make epic leftovers. This was very good. I liked that out of most of the recipes I looked at it had the lowest fat content. In hot pan, add 1 tbsp olive oil. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. Hope you have a fantastic rest of your weekend. In a large bowl, combine ground chicken, 1 cup cooked rice, 1 egg, grated onion, 1 pressed garlic clove, 1/2 tsp salt and 1/4 tsp pepper. When skillet is hot, add meatballs in single layer. Required fields are marked *. Step 2 Heat the oil in a 12-inch nonstick skillet over medium-high heat. In a medium bowl, mix together the ground beef, eggs, bread crumbs, onion, garlic, Worcestershire sauce, green pepper and Cheddar cheese until well blended. Brush a baking sheet with vegetable oil. Bake for 15-20 minutes or until … 😬. Garnish rice with sprigs of fresh parsley. Stir flour and instant coffee into the pan drippings. Put a lid on the skillet; cook meatballs and … Thanks 🙂. Mix well, to combine. How to make Baked Swedish Meatballs. I omitted the coffee. The sauce was alright...it needed more seasoning. Bring mixture to a boil, stirring often until mixture thickens. Divide into 16 and make meatballs. This recipe took quite a number of rounds of testing, but I’m happy to say I’ve finally perfected the Swedish … Trust me… these Swedish meatballs, with gravy and rice is a fantastic tasting dinner (the leftovers are awesome, as well). And really easy and quick to put together. 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