Thanks for the question. They came out perfect without grayness, but the yolks are harder than I like. Thanks Kathy! Thanks! I was told they would crack if the eggs were to close together. Grease a 2 to 2.5 quart oven safe bowl VERY well and place on top of the trivet. Stopped the natural release when it went to 6 min. I think I will let them sit for 6 1/2 minutes next time because I prefer them to be a little under-cooked. Yes, you can make Instant Pot hard boiled eggs! Success! Cook, maintaining low pressure, for 6 minutes. After peeling your eggs to make deviled eggs for Easter dinner, you can still “dye” your eggs in nice, soft pastel colors. Like many of you, I abandoned the dream of finding one surefire method for making consistently perfect hard boiled eggs some time ago. Switch the … I seen other eggs stay yellow. Bloggers Amy and Jacky of Pressure Cook Recipes have two different techniques for hard boiled eggs, which are featured on the official Instant Pot website. 3: Secure lid, select manual pressure and adjust to high pressure. My pressure cooker is an AEG electronic and I find that a 3 minute high pressure cooking time for 6-8 eggs using just a cup of water deliver the perfect boiled egg every time. If your eggs seem to be cracking more often, or are cracking earlier during cooking before the whites are set, try cooking them at low pressure instead of high pressure. I never hard boil eggs any other way now. I like oatmeal or Malt-O-Meal with rasins or fruit, and then I’ll put a few eggs on top of the inner pan. They’re tasty and healthy, so I’ve always been happy to keep them supplied with plenty of their favorite snack. I don’t care if they bump into each other — my experience is that even if they crack, they don’t leak and the eggs are still intact and just fine, so I just put them close together and have even layered a couple to do a dozen. Set the pressure to high and set the timer for 4 minutes for electric pressure cookers (3 minutes for stovetop). After cooking is done, let the pressure cooker sit for 5 minutes with the lid on and the steam vent "sealed" to allow steam to begin releasing naturally. After the timer showed 7 minutes exactly, I released the remaining steam, opened the IP, and placed the eggs in a bath of ice water. While the eggs are cooking, prepare an ice water bath, with enough cold water and ice to cover the … There must be something wrong with my Instant Pot because if I put anything in a steam container it doesn’t cook. Just tried making hard boiled eggs in my pressure cooker. In my experience, it takes about 10 minutes to reach high pressure with cold water from the tap, and an additional 6 minutes to finish … I also use a Cuisinart 6 qt and I’ve done a dozen at a time. I’m in the experimental stage. What kind of steamer are you using? (For reference, a friend of mine tested this recipe with her stovetop pressure cooker and her verdict was that 4-minute eggs were fine, but tasted slightly overcooked.). I just purchased a Instant Pot Duo60. Close with pressure cooker lid and seal steam release closed. She was formerly the recipe editor for The Kitchn and is the author of three books on home-brewing, True Brews, Brew Better Beer, and Modern Cider. Once the timer reaches 0, the cooker will Automatically switch to KEEP WARM. Put the lid on the pressure cooker and make sure it locks in place. dude! Am I doing something wrong? Then 6 mins. . Unsubscribe at anytime. Cooling now. (Yes I used ice cubes.) I’ll be checking our your site for new recipes and ideas!! Use your Instant Pot! The reduced time has eliminated the gray ring that I was getting around the yolk. When I was doing them in a pot on the stove, I never got them “just right” but now I do. It’s quite simple to make hard boil eggs in the Instant Pot. This "How to Make Hard "Boiled" Eggs in an Air Fryer or Pressure Cooker is the BEST way to make eggs for your next deviled egg recipe. She lives in San Jose, California. Then QR. No green yolks! It worked fine for Malt-O-Meal. She credits Laura and I’ve linked to Laura’s post so others can check it out as well. Ingredients: 6 to 12 eggs; 1 1/2 cups water; Instructions: To prepare the eggs, add 1 1/2 cups water to an electric pressure cooker (I use this Instantpot).Place as many eggs as you can in a single layer to fill the bottom of a steamer basket or on the wire rack that comes with the machine. Soft … Set the pressure cooker to cook under high pressure for 6 minutes. Isn’t it bad form to republish someone Else’s technique TWICE!?!? I’ve found the 4 minute high pressure setting with manual steam release has worked best with my Cuisinart 6-qt. My Pressure Cooker Easy Hard Boiled Eggs recipe is one of the most talked about in the Instant Pot Community.. It’s still a great recipe for cooking Hard Boiled Eggs in the Shell.Like for bringing on Picnics as a snack. I personally like a soft boiled egg, so I set my Instant Pot for 3 minutes. of Agriculture) set standards for canning and you can find them here: Give it a try both ways and see which you prefer. If you’re interested in more than just pressure cooker recipes, I share my other adventures in the kitchen over at Barbara Bakes. Probably less time than in the pressure cooker. I placed six extra-large white eggs in a steamer basket just above the water. If your pressure cooker didn't come with its own steamer basket, you can use a standard metal or silicone steamer basket in its place. this so intensified the flavor and the texture was outstanding. Had my craving fullfilled. Instant Pot Recipes & Pressure Cooker Recipes By Amy + Jacky Your comment may need to be approved before it will appear on the site. New to IP. I just made 5 hard-boiled eggs in my Cooks Essentials (QVC) pressure cooker, and they are indeed PERFECT! I do this weekly now so that I always have a supply of hard boiled eggs for a quick breakfast. If you need to cook more eggs than will fit in a single layer, I suggest cooking multiple batches. Would you have ANY IDEA on a good timing & setting for the 3qt mini?? That means the pressure cooker will come to pressure faster, so you’ll need to keep it at pressure for longer to allow your eggs the full cook time. After trying a few too many “foolproof” tricks with spotty results, I relegated easy-peel eggs to the same category as unicorns and cheap airfare: nice to fantasize about, but if they were truly real, you’d think we’d have heard about it by now. Simply add water and eggs and cook under low pressure for a few minutes for easy-to-peel hard cooked eggs. Some things can be canned without using a pressure canner but some things required pressure canning but for those, you need to get a true pressure canner that meets the size requirements — not a pressure cooker. Promise. Some say that, similar to steaming eggs, the pressure cooker forces steam inside the egg’s shell during cooking, causing it to separate from the egg white. The pealing was SIMPLE. Electric pressure cookers should never be used for canning. Crack the eggs into the pan. I love cooking eggs this way and I think it’s well worth trying it again to find the perfect time for you. Easy….. nothing else to say. I’m not sure how both of those things affect the eggs. Update: I use the Instant Pot to make hard-boiled eggs every week, and many of you have taken up the pressure cooker method too! Since hard-boiled eggs keep well in the refrigerator for a few days, this is a great way to cook a big batch of protein-packed snacks to have on hand. The real magic of pressure steaming an egg in the pressure cooker is the ability of using FRESH eggs and getting easy-to-peel hard boiled eggs – instead of old, musty 7-10 day old eggs! Thanks! I recommend having an ice bath on hand when you open the pressure cooker. 3 Bring the pot up to pressure: Close the lid on the pressure cooker and make sure the steam valve is set to the "sealed" position. I use it ALL THE TIME…. Yesterday I bought the silicone OXO yellow egg trivets and their red lifter. I am going to try that next. (I made the batch that I mentioned on HIGH High Pressure.). Brenda…. Thanks Jenny! I did this once and already noticed a little scratching. It takes about five minutes for the cooker to come up to high pressure, five minutes to cook the eggs, and then five minutes of natural pressure release before removing the eggs from the cooker — hence the “5-5-5” method. The temperature inside a pressure cooker reaches above the boiling point, and superheated steam is used to cook foods fast and precise. I was hoping to see something new, instead it’s a post I saw a year ago about a post I saw two years ago. Anyway, when I followed the above I finally got eggs that peeled nicely enough to make deviled eggs for a party. Second, before cooking I intentionally put a small crack in each egg, just enough so some steam could get in. Sorry but I need to disagree. This is a brilliant idea. Lock pressure cooker lid in place and set steam vent to Sealing. Learn something new every day. It is virtually foolproof and gives you beautiful yellow yolks every single time! He likes it when the yolk is more like “yolkjam”.. I’m using the same timing as I did in my 6qt, but they are just not cooking at all… And by the way, I usually cook them OUT of the shell. Thanks. I will never make hard-boiled eggs any other way again! It’s what I use with my Instant Pot Duo. Hello! When I cooked eggs on the stovetop, I always felt the need to watch the eggs closely. When the cook time ends, turn off the pressure cooker. Thank you. The yolks were soft cooked…delicious, but not what I was looking for. My only thing was that my yolks came out pale yellow and the whites were a light cream color. Like Fox Mulder, we want to believe. The best way to make pressure cooker hard boiled eggs is called the Instant Pot Hard Boiled Eggs 5-5-5 Method. They were great and not a cracked shell among them. never boiling eggs again! I learned to pressure cook my eggs from the hip site as well. Love hard-boiled eggs? As soon as the timer beeps, I manually release the pressure and place the eggs in a cold water bath. You can let them cool slowly (no shocking required) and the shell separate easily.I also use a Chiboz double innerpan insert. on high, with 5 min. This method is quick, easy and results in perfectly cooked, easy to peel snacks. Third, immediately after releasing the steam after 10 minutes, I plunged them in ice water. But it seems like a lot of work and time for eggs. Hi Susan – It doesn’t make too much difference. I only use about a cup of water so it doesn’t take long for that to come to a boil and build up pressure — probably a lot less time than a whole pot of water with cold eggs in it. and yup. Oh FINALLY!!! These were so easy to peel and cooked perfectly! I don’t think there are any electric pressure canners because the temperatures vary to much to make for safe canning. ?i did 6 minutes on high & I think that was a little long for my pressure cooker, as the whites came out a little dark. Like Gayle, I do a quick release after 6 minutes and the eggs are good to go. My pressure cooker doesn’t quite I have a manual option I can adjust the minutes a little bit but I have the buttons so I’m not sure which one eggs fall under and I ended up hitting the steam but in a low pressure for seven minutes and I’m wondering if you had to pick a button which one it would be. For Easter, you would want to keep them separate so the shells don’t crack — otherwise you will have the egg whites as well as the shells colored. I haven’t found it necessary to use low pressure, so I updated the recipe to use high pressure and just 6 minute natural pressure release and then I release any remaining pressure with a quick pressure release. Once the steamer is in place, add 1 cup of cold water. She’ll came right off. Thanks! Also, if you used your Instant Pot right before making hard-boiled eggs, the pressure cooker pot may still be warm. Not what I like different for everyone standards for canning nonslip grip, or these handy mitts... 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