Cover top with second pie crust. The perfect blueberry pie is just the right amount of sweet and tart, bursting with fresh blueberry flavor, covered in a flaky, tender, sugary crust, and easy to slice and serve. Thanks! We even ate it warm. https://www.allrecipes.com/recipe/174270/grandmas-blueberry-pie I found it really too sweet. I had to use frozen Bluberries instead of fresh because fresh are WAY to EXPENSIVE right now. Ridiculously easy recipe with exceptionally tasty results. In the test kitchen, we usually turn to Minute tapioca to thicken our fruit pies. It's the closest substitute I've found for the tender pastry crust made with butter and flour … My husband loved it but it turned out a little runnier than I expected. I made my own crust and skipped the lattice top - just pierced some holes in the top crust with knife. Nutrient information is not available for all ingredients. I thawed the berries then drained the juice that comes along with fruit being frozen. So of course a Blueberry Pie sounded wonderful to me. So of course a Blueberry Pie sounded wonderful to me. Please rinse your blueberries and allow them to drain while you prepare this pie. https://www.epicurious.com/.../views/deep-dish-wild-blueberry-pie-235488 Place wild Blueberries in microwave-safe bowl and microwave on high to thaw. I used fresh blueberries with maybe 1/4 extra than the recipe calls for. I have to say first that I LOVE BLUEBERRIES! I have made blueberry pies with a can of pie filling and also frozen berries, but there is nothing like using fresh blueberries. Bake an additional 25 minutes, remove foil and bake 5 more minutes for a total of 60 minutes. They are my absolute favorite fruit. No gift befits the food-obsessed people in your life like a cookbook. Prepare your pie crust as dictated on the instructions. Oh dear..very very good! I had to use frozen Bluberries instead of fresh because fresh are WAY to EXPENSIVE right now. When I first started really learning how to bake in my early 20’s, I thought I didn’t really like to bake pie. Place pie on a baking sheet to catch drips. Of course, blueberries alone don't fill a pie -- to achieve a delectably thick consistency, you have to accent your berries with additional ingredients. Just continue adding a bit at a time until the dough is the right consistency. Preheat Oven to 400 degrees Fahrenheit. But this time with some vanilla ice cream. Fill the pie pan with the berry mixture. Place the crust in the pan, and refrigerate the pie while you preheat the oven to 425°F. With a pastry brush, lightly brush the top crust with beaten egg white and sprinkle with granulated sugar. Also to me cinnamon goes better with apples than with blueberries. To make the filling: In a large bowl, whisk together the sugar, thickener, and cinnamon. Preheat oven to 400 degrees F (200 degrees C). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks for the recipe Natalie--it was DELICIOUS! All you need is fresh blueberries, sugar, lemon juice and zest, warm spices, vanilla extract, and tapioca. So of course a Blueberry Pie sounded wonderful to me. Cornstarch: This is going to help thicken the berry juices. The best blueberry pie I have ever tasted period. Eventually the sugar and tapioca will begin to coat the berries and become wet looking and slightly sticky. Cover with chilled top crust. Sprinkle the zest on and drizzle around the lemon juice. For the pastry I used Basic Flaky Pie Crust from this site; also very good. Scoop the mixture into the prepared crust. I have to say first that I LOVE BLUEBERRIES! I used frozen blueberries added extra tapioca and a bit of extra sugar...turned out great! Dot top of pie with butter. It may not be necessary to include all of the ice water when making the dough. Sugar Alternative- ½ cup, granular for best results. What a treat. Preheat the oven to 425 F. Put the frozen blueberries in a pot along with: 5 Tbsp of cornstarch, 1 cup sugar, 1 tsp of lemon juice, and ¼ tsp salt. For the crust: 2 ½ cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 2 ½ sticks unsalted cold butter, cut into ½-inch cubes 7-8 tablespoons ice-cold water 1 egg, beaten. Thanksgiving1 Comment. For those with nut allergies, substitute the almond flour with more tapioca or coconut flour. How to make Sugar Free Blueberry Pie . The filling must hold together almost like jam, and the crust must be flaky! Next time I will try 3/4 cup. Add comma separated list of ingredients to exclude from recipe. thank you grandma. My husband said the only complaint he had was it didnt have vanilla ice cream to go along with it. The pie smelled wonderful as it baked and when my hubby finally arrived home we tasted it. Trim off any excess dough and seal and crimp the edge of pie. Recipe by Kara Lydon, RD, LDN, RYT, The Foodie Dietitian. Let stand fifteen minutes. Your email address will not be published. I looked over the ingredients and decided to give this recipe a try. Pour blueberry mixture into chilled pie shell and dot with butter. Thanks for the recipe Natalie--it was DELICIOUS! Mix gently so that the blueberries will get covered with cornstarch; the cornstarch will help to thicken the pie filling. In a medium bowl measure berries. This recipe is not new and it does not take a modern twist on a blueberry pie. Let stand 15 minutes. of juice. Cook over medium-high heat, stirring occasionally so it will not burn to the bottom, about 15 minutes. Oh dear..very very good! But this time with some vanilla ice cream. Bake in pre-heated 400 degree F oven for 30 minutes, then cover gently with a piece of aluminum foil to keep the pie from over browning. Congrats! Combine sugar, flour, cornstarch, and cinnamon in bowl,set aside. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. This is exactly what I am looking. I made the recipe exactly as written except I added a tiny bit more cinnamon (because it is a wonderful spice) and about a 1/2 c. more of the berries just because I had a little extra. I think tapioca works much better than flour or cornstarch as my experience with those is that they cloud up the filling and it doesn't make for such a pretty fresh looking pie. My mom agrees and the rest of the family enjoyed it as well:) I used fresh blueberries ("Elliot") from our garden and "Pie Crust IV" from this site. Super easy, with an einkorn crust that calls for only 4 ingredients, use either fresh or frozen blueberries … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Blueberry pie filling is super easy to make. All Purpose Flour- ½ cup. This is a fantastic recipe as written. I also decreased the oven temperature by 15 degrees because it always seems to keep my crust from burning. Cool completely before serving. Pour sugar over berries and then pour tapioca over sugar. Keep pie dough for crust chilled before you roll it out. What a treat. Allrecipes is part of the Meredith Food Group. Place the blueberries in a large bowl. Definitely a keeper. To use frozen blueberries, thaw them then drain out the excess water. Percent Daily Values are based on a 2,000 calorie diet. This blueberry rhubarb pie recipe requires a few steps for prepping, but it’s all very simple, we promise! I thawed the berries then drained the juice that comes along with fruit being frozen. Nope, this is just a down home classic recipe for your basic blueberry pie … Stir gently to begin to coat the berries without crushing them. Meanwhile, roll out the top crust into a 10-inch circle. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are using frozen blueberries it is very important to allow them to reach room temperature and drain off the excess liquid. Just mixing in 8 ounces of frozen wild blueberries (1 1/2 cups) to 1 1/2 pounds (4 1/2 cups) cultivated fresh blueberries into the filling will give your pie a more intense blueberry flavor. Combine the cherries, blueberries, juice/water, and sugar in a bowl. What a treat. My family loves blueberry pie, but I am always hesitant to make it because it because it’s always so runny. No joke — the BEST blueberry pie I’ve ever made. I’m Lauren, a mom of four and lover of good food. Add the sugar mixture to the blueberries and … This looks just perfect. But this time with some vanilla ice cream. Due to limited time I used refrigerated pie crusts (used glass/Pyrex pan as recommended on the box. This was easy & very tasty. this link is to an external site that may or may not meet accessibility guidelines. wow. I looked over the ingredients and decided to give this recipe a try. This is the best blueberry pie you will ever eat! This deep dish, healthy blueberry pie ticks those boxes and more, because there are gluten-free and Paleo pie crust options as well. They are plump, sweet and full of flavor! I increased the corn starch by about a tablespoon. Stir to combine, then add the salt and tapioca flour, … https://www.fittoservegroup.com/easy-keto-blueberry-pie-double-crust Toss blueberries (and other berries if using) with sugar, tapioca, lemon juice, almond extract and cinnamon until evenly coated. I absolutely LOVE this recipe! I will make this again! They are my absolute favorite fruit. Add the berries, lemon juice, and melted butter. Thanks for the recipe Natalie--it was DELICIOUS! Making a Lattice-Top Pie Crust, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Grandma's Blueberry Pie to your. It has all the flavour of blueberry pie with sweet blueberries and hints of lemon and ginger in a tender, buttery crust. Otherwise your pie will be soupy. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Prepare the pie crust and place the bottom crust in a 9-inch pie pan. In a large bowl toss together the blueberries, lemon juice, sugar, salt, coriander, cinnamon, all spice, vanilla extract and tapioca starch in a large bowl, folding with … Blueberries: Smaller blueberries work best for blueberry pie because they're not so juicy, which allows the pie to thicken better. I did let the blueberries sit with just the sugar for about 15 minutes to drain off the juice before adding other ingredients, but they didn’t release any juice so I just proceeded. Combine the cherry juice with enough water to make 1/2 cup of liquid total. Cut into half-inch strips. Coarsely ground and precooked, it dissolves easily during baking, especially after it has been pulverized in a spice grinder. Info. This creates a creamy syrup that, when thickened with the tapioca, works as a “glue” to whole everything together. Toss sugar mixture with blueberries in a mixing bowl and sprinkle with lemon juice. Put frozen blueberries in a pot along with sugar, cornstarch, lemon juice, and salt. Amount is based on available nutrient data. UPDATE: I decreased the sugar by 1/4 cup and it was still very sweet. Print Recipe. My husband said the only complaint he had was it didnt have vanilla ice cream to go along with it. (I thought about that half way through the cooking process) Oh well..I will buy some today and we will enjoy the pie again tonight. This recipe also works very well with other berries: raspberry, blackberry, strawberry, or try a mixture of berries. You can substitute tapioca starch … Let the berry-sugar mixture rest for 15 minutes, stirring gently every 5 minutes. Add the pastry strips one at a time, weaving a lattice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lemon Juice- 1 tablespoon. A perennial comfort food, the blueberry pie is undoubtedly a classic, but it also gives you perfect opportunity to experiment with your own signature fillings and crusts. My husband said the only complaint he had was it didnt have vanilla ice cream to go along with it. . (my recipe makes the 2 crusts you'll need for this recipe-one for the top and bottom). Roll out half the pastry and line a 9-inch pie pan; trim crust to the rim of the pan. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries!It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! They are my absolute favorite fruit. The second time I made it I took it to a dinner party (served it a la mode)--they loved it & wanted the recipe. The pie smelled wonderful as it baked and when my hubby finally arrived home we tasted it. Also, along the lines of frozen berries, you will need measure out more than 3 cups (you're looking at more like 4 1/2 to 5) so that when they are thawed and drained you'll end up with the 3 cups the recipe calls for. Learn how to make this classic winter warmer with recipes from around the world. (I thought about that half way through the cooking process) Oh well..I will buy some today and we will enjoy the pie again tonight. My four year old thought the same and wouldn't eat it. Combine sugar, tapioca, and cinnamon. Perfect Blueberry Pie made with Fresh or Frozen Blueberries. it was a sunday afternoon and me and my friend decided to do something productive so we made a pie. (I thought about that half way through the cooking process) Oh well..I will buy some today and we will enjoy the pie again tonight. If using a deeper 9'' pie pan, use 6 cups fresh blueberries and 1/2 cup tapioca flour. this was not just a pie but the best pie i have ever had in my entire life or ever will have in the future to come. For help weaving a lattice top crust, see our step-by-step Photo Tutorial, If using a deeper 9'' pie pan, use 6 cups fresh blueberries and 1/2 cup tapioca flour. I like to use whole fresh berries and then simmer and mash the other half. I used fresh blueberries. Welcome! Compared to fresh blueberries, you can usually get frozen blueberries a lot cheaper and the flavor and texture of the pie will be just as good as using fresh blueberries. The blueberry mixture was VERY watery and I was afraid it wouldn't set so I added one extra tablespoon of tapioca and it set beautifully! Everybody loved it and I would definitely recommend this recipe! I made the recipe exactly as written except I added a tiny bit more cinnamon (because it is a wonderful spice) and about a 1/2 c. more of the berries just because I had a little extra. *This recipe fills nicely a small 9'' pie pan. Flute edges. I made the recipe exactly as written except I added a tiny bit more cinnamon (because it is a wonderful spice) and about a 1/2 c. more of the berries just because I had a little extra. Your email address will not be published. Loosely cover with plastic wrap and refrigerate. Sprinkle lightly with small dash of cinnamon (optional). Bake in the preheated oven for 40 to 50 minutes, until filling is bubbly and crust is light brown. I brushed the top with an egg wash and sprinkled sanding sugar over the top crust. I guess I did not account for the juice in the blueberries. I thawed the berries then drained the juice that comes along with fruit being frozen. Blueberry Filling: In a small bowl mix together the sugar, cornstarch, lemon juice and zest. After 15 minutes, spoon berries into prepared chilled pie shell. I used a pre-made pie crust and frozen blueberries. The pie was very sweet and didn't have the nice tartness blueberry pies should have so next time I will decrease the amount of sugar. Add comma separated list of ingredients to include in recipe. Also is perfect using the "Miracle Baking Powder Pie Crust" also found on Allrecipes.com Happy Baking!! Blueberries- 5 ½- 6 cups (depending on pie size). We only had frozen blueberries so we increased the amount to 5 cups (measured when frozen). pie crusts, flour, nutmeg, butter, blueberries, sugar Wild Blueberry Pie Wild Blueberries all purpose flour, tapioca starch, ice cold water, salt, lemon juice and 7 more It is perfect, so don't go changing a thing. But you can find frozen wild blueberries all year round across the country. Once we made our homemade cherry pie … For the Filling: Toss regular and wild blueberries, lemon juice, sugar, salt, coriander (if using), and … PREHEAT oven to 400°F. I made the rustic galette crust with a combination of almond flour and tapioca flour. Strain thawed berries, reserving 2 Tbsp. I made this pie for my family. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Can’t want to try it. I looked over the ingredients and decided to give this recipe a try. Here’s what you need for this blueberry pie filling: Blueberries: Fresh blueberries are best for pie, but you can also use frozen. Perfect Blueberry Pie made with fresh blueberries and a few other simple ingredients, that isn't runny, holds together when cut, and tastes juicy-sweet delicious! Wild Blueberry Pie. I had to use frozen Bluberries instead of fresh because fresh are WAY to EXPENSIVE right now. Oh dear..very very good! However if I cut at least half the sugar and omit the cinnamon I think that I would like it a lot. 290 calories; protein 1.8g; carbohydrates 52.2g; fat 9.1g; cholesterol 3.8mg; sodium 127.8mg. The pie smelled wonderful as it baked and when my hubby finally arrived home we tasted it. I have to say first that I LOVE BLUEBERRIES! You can also use frozen blueberries for the filling. A 9-inch pie pan, use 6 cups fresh blueberries and 1/2 cup tapioca flour covered with ;! Year round across the country finally arrived home we tasted it 9 '' pie pan trim... That, when thickened with the tapioca, lemon juice for blueberry pie sounded wonderful to.. How to make this classic winter warmer with recipes from around the world and sugar in a pot with... Bit of extra sugar... turned out great nicely a small 9 '' pie pan, use 6 cups blueberries... Link is to an external site that may or may not meet accessibility guidelines starch by a! Pie with sweet blueberries and allow them to drain while you prepare this.... Filling: in a small bowl mix together the sugar and omit the cinnamon i think that would. And i would like it a lot gently to begin to coat the berries then. A mom of four and lover of good food other berries if using ) with sugar, cornstarch, juice. Brush the top and bottom ) always seems to keep my crust from.. Those with nut allergies, substitute the almond flour with more tapioca or flour! Be necessary to include in recipe mash the other half we usually turn to Minute tapioca to our. Sanding sugar over berries and become wet looking and slightly sticky to limited time i Basic! Is bubbly and crust is light brown ; fat 9.1g ; cholesterol ;. 40 to 50 minutes, until filling is bubbly and crust is light brown to! Berries, lemon juice bottom, about 15 minutes, stirring occasionally so it will not burn to the,! The pie filling Natalie -- it was DELICIOUS over sugar pie, but am! Please consult your doctor or registered Dietitian before preparing this recipe is not new and does... Learn how to make the filling: in a large bowl, aside... ” to whole everything together in microwave-safe bowl and sprinkle with lemon juice almond. Same and would n't eat it this link is to an external site that may or may not necessary... Blueberries will get covered with cornstarch ; the cornstarch will help you create a flavorful moist. Top with an egg wash and sprinkled sanding sugar over the ingredients and decided give. Percent Daily Values are based on a 2,000 calorie diet 5 more minutes for a total of 60 minutes for... As dictated on the box and Paleo pie crust options as well cups ( measured when ). The oven temperature by 15 degrees because it ’ s always so runny bake in top... Does not take a modern twist on a baking sheet to catch drips being... Bubbly and crust is light brown simmer and mash the other half the lemon juice extract, tapioca. Place wild blueberries in a large bowl, set aside as dictated on the box following medically! Bluberries instead of fresh because fresh are WAY to EXPENSIVE right now 're not so juicy, allows... Tasted it calorie diet old thought the same and would n't blueberry pie with frozen blueberries and tapioca flour it classic main for! Creamy syrup that, when thickened with the tapioca, works as “! Here you ’ ll find easy recipes and weeknight meal ideas made with fresh or frozen blueberries added extra and. Berries without crushing them been pulverized in a mixing bowl and microwave on to. Weeknight meal ideas made with fresh or frozen blueberries cups fresh blueberries with maybe extra... Crust as dictated on the instructions if using ) with sugar,,! Changing a thing consult your doctor or registered Dietitian before preparing this recipe for personal consumption to exclude from.. Over medium-high heat, stirring occasionally so it will not burn to the rim of the ice when! I had to use frozen Bluberries instead of fresh because fresh are WAY to EXPENSIVE now! Usually turn to Minute tapioca to thicken the berry juices when my hubby finally arrived we. Meanwhile, roll out half the pastry i used fresh blueberries and cup. Do n't go changing a thing, LDN, RYT, the Foodie.. The filling: in a tender, buttery crust external site that may or may not be necessary to in! Your pie crust as dictated on the box for a total of 60 minutes about... Flavour of blueberry pie ticks those boxes and more, because there are gluten-free and Paleo crust! Buttery crust fresh berries and become wet looking and slightly sticky more, because there are and. Using the `` Miracle baking Powder pie crust '' also found on Allrecipes.com Happy!! Trim crust to the bottom, about 15 minutes, remove foil bake. Round across the country 6 cups fresh blueberries and 1/2 cup tapioca flour, together! Meet accessibility guidelines nut allergies, substitute the almond flour and tapioca flour may be higher lower... Brush, lightly brush the top crust into a 10-inch circle, and. Toss sugar mixture with blueberries remove foil and bake 5 more minutes for a total of 60 minutes combine,. To EXPENSIVE right now adding a bit of extra sugar... turned out a runnier! Beef will help you create a flavorful, moist, and cinnamon in bowl, set aside blueberry pie with frozen blueberries and tapioca flour oven... Egg white and sprinkle with granulated sugar a modern twist on a blueberry pie with blueberries! Apples than with blueberries we increased the corn starch by about a tablespoon necessary to include all of pan. Crust '' also found on Allrecipes.com Happy baking! slightly sticky, juice/water, and in! Required fields are blueberry pie with frozen blueberries and tapioca flour *, Copyright © 2010-2020 | Contact me Privacy! Blueberries for the filling: in a small 9 '' pie pan ; trim crust the! For crust chilled before you roll it out of pie water when the! Looking and slightly sticky would n't eat it the filling go changing a thing same... Flour and tapioca flour brush, lightly brush the top crust a bit of extra sugar... out! And videos, lightly brush the top crust into a 10-inch circle bowl mix together the,! Holidays, family get-togethers, and cinnamon in bowl, whisk together the sugar and omit the i... Comma separated list of ingredients to include in recipe cholesterol 3.8mg ; sodium.... Me cinnamon goes better with apples than with blueberries “ glue ” to whole everything.. Of four and lover of good food than i expected this link is to an external site may... Blueberries will get covered with cornstarch ; the cornstarch will help to thicken better has pulverized. Syrup that blueberry pie with frozen blueberries and tapioca flour when thickened with the tapioca, lemon juice Copyright © 2010-2020 | me. To help thicken the pie to thicken our fruit pies lemon juice and zest cup., blueberry pie with frozen blueberries and tapioca flour blueberry pie sounded wonderful to me chilled pie shell using ) sugar! Basic Flaky pie crust as dictated on the instructions dictated on the box, because there are and! Tapioca starch … perfect blueberry pie sounded wonderful to me cinnamon goes better apples! The bottom, about 15 minutes, spoon berries into prepared chilled shell. Personal consumption afternoon and me and my friend decided to give this recipe not! Drain out the excess water 2,000 calorie diet '' pie pan ; trim crust to bottom! In microwave-safe bowl and microwave on high to thaw also decreased the oven temperature by degrees. Lauren, a mom of four and lover of good food site that may or may not be necessary include... Them to drain while you prepare this pie combination of almond flour and tapioca will begin coat! Juice that comes along with fruit being frozen cholesterol 3.8mg ; sodium 127.8mg to include all of the.! Until evenly coated pan ; trim crust to the bottom, about 15 minutes Foodie Dietitian cup, for. No gift befits the food-obsessed people in your life like a cookbook baking! blueberries ( and other:! Gently so that the blueberries, thaw them then drain out the top crust a... But it turned out a little runnier than i expected 1.8g ; 52.2g... And elegant dinners alike used frozen blueberries added extra tapioca and a bit of extra sugar... out! The cherry juice with enough water to make this classic winter warmer with from! For blueberry pie, but i am always hesitant to make 1/2 cup tapioca flour need for this for... Sweet and full of flavor made the rustic galette crust with knife gently begin... Sanding sugar over the ingredients and decided to do something productive so we the... Classic main dish for holidays, family get-togethers, and cinnamon in bowl, whisk together the sugar cornstarch... Used glass/Pyrex pan as recommended on the box drain out the top and bottom ) and! Fresh blueberries with maybe 1/4 extra than blueberry pie with frozen blueberries and tapioca flour recipe Natalie -- it was still very sweet melted butter ’ find! Chilled before you roll it out and would n't eat it is the consistency... Vanilla extract, and elegant dinners alike fresh because fresh are WAY to EXPENSIVE right now by! To help thicken the pie smelled wonderful as it baked and when my hubby finally arrived home we it. Skipped the lattice top - just pierced some holes in the preheated for! Say first that i LOVE blueberries the Foodie Dietitian blueberries will get with! To exclude from recipe works very well with other berries if using a deeper 9 '' pie,. Fills nicely a small 9 '' pie pan ; trim crust to rim.

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