Humph! As for the freezing I have never tried freezing unbaked dough so cannot speak from experience here. You can try adding some seeds to the dough, sunflower and. Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. Hi Matthias, Bread looks great, but I am a bit baffled. You can always use half white flour and half whole wheat flour if you like a lighter bread. Some varieties of wholemeal flour contain more bran and germ than others. Add the molasses/treacle to the warm water and stir to dissolve. Take it out onto cooling rack and leave to cool slightly before you slice into it. Thanks for your help! Great Recipe! WOW my first attempt was amazing. It is important to stick to the recipe to get light loaves of bread. Transfer the dough to a lightly greased bowl, cover it, and let it rise until puffy though not necessarily … Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. Nutritional information is approximate, per slice and should be treated as a guideline only. While we all adore a well-made baguette, there’s something irresistible about the scent of Feel free to substitute flours, and use strong bread ones if you've got them or white and wholemeal spelt flours but make sure to keep 50/50 ratio of white to wholemeal /whole-wheat for the nice texture and light crumb. —Sherry Craw, Mattoon, Illinois Next add salt and whole wheat flour. Stir in the water, and when everything looks craggy and lumpy, stir in the salt. Add the eggs and beat well, then whisk … I’m glad you find step by step photos helpful. If using a stand mixer, leave the dough in the bowl and knead for 7-10 mins. This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. (direction says no need to reconstitute in water) M. Recipe by: Maida Black. Really lovely loaf and much nicer than shop bought bread, Thank you. I have been trying out your wholemeal loaf and it had been quite a success. https://www.yummly.co.uk/recipes/wholemeal-self-rising-flour Thanks so much Cat! Iv’e baked a couple of loaves using this recipe and both turned out perfect,tasty and so easy. I've been baking for years and there's no way my 82% wholemeal would come out this white. However, the bread feels more dense than fluffy. This looks absolutely amazing Jo! Try this recipe today and it will be a favourite at your house as well. Thank you Janice! Being from an Asian country, the majority of the population are not used to the hardy texture of the bread, would appreciate your advice to vary the recipe to have a softer and lighter texture. Thermomix Wholemeal Banana Bread. https://www.bakingmad.com/recipe/classic-wholemeal-seed-and-grain-bread https://www.odlums.ie/category/odlums-recipes/wholemeal-flour It also makes a great toast the day after or can be frozen. White flour - use white flour instead of wholemeal; Seeds - add seeds to the bread. Read More ➝. Rub some oil around the inside of a 1kg/2lb bread tin or insert a baking liner. Learn how to make this wholemeal loaf with our simple step-by-step recipe. Alternatively, you can simply toast it from frozen until thawed and nicely crisped up. https://www.yummly.co.uk/recipes/baking-with-wholemeal-flour If you love the idea of baking homemade bread but are put off by all the hands on time it takes then you’ve come to the right place. In the summer or if you have a really warm kitchen you can leave the dough to prove on top of your kitchen counter. Skip to content. Jo, Thank you for sharing this great recipe. I already had a good wholemeal bread recipe but it was too complicated, and I needed something I would WANT to make everyday… And this recipe is not just easier that the one I had, the flavor and texture is so much better! MIXMix the flours, yeast and salt in a big bowl. To prepare this easy bread recipe, add into a basin all the ingredients and blend with your hands, … I assume you followed the recipe to the letter with 50-50 white and wholemeal flours? Cook the mixture, whisking constantly, until it forms a thick slurry; this will take about 1 1/2 to 2 1/2 minutes. I’ve always loved crusty breads the most and this one has got a lovely golden crust with a bit of crunch. Say by half again. Great post! Simply make the bread … No fancy equipment is required beside few basics like mixing bowl, spoon, kitchen scales and a loaf tin. If you convert all the whole wheat flour in this recipe to the regular bread flour, the total will be 25+350+160 = 535g. I hope you like it! It is so lovely to read such a great feedback Michael, thank you! I halved the recipe and baked a pretty looking legit bread! It is made with wholemeal and strong white bread flour with added molasses, contributing to its amazing colour and flavour. If using fresh yeast, crumble into a small bowl and remove 2 tablespoons of … Hope to see more easy bread recipes like this from you . Bake your wholemeal bread in preheated oven for approximately 55 minutes to 1 hour. Brilliant! Still, I will try your recipe next time because your bread looks lovely and I love the sound of the oath, malty flavour it has . I’m sat here dipping it in steak and ale stew! allrecipes.co.uk/recipe/50110/bread-machine-wholemeal-bread.aspx Make sure you set a timer though, as it’s so easy to lose track of time. 450 g wholemeal bread flour, preferably stoneground; 1 teaspoon salt; 1 sachet dried yeast, about 7 g; 1 teaspoon brown sugar or clear honey; 450 ml tepid water ; 1 tablespoon white plain flour to dust; Directions Preparation: 40 min › Cook: 40 min › Ready in: 1 hour 20 min . For lunch it will make a delicious sandwich with whatever filling you fancy. I’d love a thick slice! Add the molasses liquid to the bowl gradually while mixing the dough until all of the liquid is used up. Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start. The best whole wheat bread recipes all in one spot. I sometimes put it in our sunny conservatory or my favourite place of all – airing cupboard! You can use all white flour to make a white loaf of bread. Measure the flour into a large mixing bowl, then all you do is simply sprinkle on the salt and easy bake yeast, using a spatula mix everything together thoroughly. Whole-wheat flour, oats, bran flakes, and wheat germ make this bread dense and full flavored. If you have a wheat grinder, you can grind your own wheat. Wir haben es uns zur obersten Aufgabe gemacht, Alternativen aller Art ausführlichst zu vergleichen, sodass Sie als Interessierter Leser einfach den Organic wholemeal bread auswählen können, den Sie als Kunde für gut befinden. I know it can be as easy as simply putting your bowl with dough in the fridge to prove without adjusting the amount of yeast but sometimes there is a need to reduce the amount of yeast used. . The beauty of this wholemeal bread recipe is that it’s no knead! HOW TO MAKE SOFT WHOLE WHEAT BREAD. This recipe can be prepared by hand or using a dough hook on an electric stand mixer. I’ve baked this bread numerous times using just plain white and plain wholemeal (whole wheat) flours and the results are the same as when I’ve used strong (bread flours). Let set for 30 minutes, or until big and bubbly. https://www.prima.co.uk/all-recipes/baking/news/a29217/wholemeal-bread © 2020 Cleo's Cooking. Simply let it cool completely, slice it and pop into freezer safe bag until you need it. Try our classic loaves, soda bread or flatbread recipes. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread. We love it fresh or toasted for breakfast with the variety of spreads like lemon curd, homemade orange marmalade or this plum and chocolate spread. Organic wholemeal bread - Bewundern Sie unserem Testsieger Jeder einzelne von unserer Redaktion begrüßt Sie zum großen Vergleich. Lightly grease a 13 × 23 cm loaf tin or line it with baking paper. This site uses Akismet to reduce spam. Came out exactly as pictured and is very tasty. Yay! Wholemeal is more frequently used in the UK and whole wheat in the US. Required fields are marked *. In a large bowl, beat the oil and honey together with a whisk. All Rights Reserved. So there is no added flour in the recipe. You can definitely go for some extra flavourings here. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. dissolving in water first vs mixing in directly into the dough. In … Gentle mix with a spoon and you’re done. The recipe makes 2 loaves so you can freeze one for later. When preparing the dough, leave to prove until it has doubled twice in size. We just followed the standard bread making machine recipe, using oil not butter, and the result was a huge success. Return the dough to the bowl if kneading by hand. Put the flour, yeast and sugar into a large bowl and blend them together. Knead dough in the bowl for 100 presses, or on a work surface. Make a well in the centre and pour in all the hand-hot water. Perhaps i … Add them with all the other ingredients at the beginning. Give it a little mix and transfer it to prepared loaf tin. The texture of the bread is like artisan bread, which is exactly how I like it. You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest. How can I make the bread less dense? When proving your dough you can cover the bowl with clean kitchen towel or I would highly recommend getting yourself an, Once you’ve baked this bread few times and are comfortable with it feel free to adapt it by throwing some interesting flavours to the mix. It has become a family favourite in our house. Remove the bread from the machine when it's done. In a separate bowl, combine the honey and water. So pleased to hear you love the recipe Chris! Thanks so much for lovely comment! Knead the dough until it's smooth and elastic (you can never'over-knead' the dough, sometimes I even punch the dough; it helps relieve stress!). Hi Jo Hello Siew, I’m really pleased you’ve enjoyed baking my wholemeal loaf. I hope that helps. Yay! Make a well in the centre of your dry mix and pour in warm water and mix it in with a spoon until combined. Any advice welcome. https://www.vegrecipesofindia.com/100-whole-wheat-bread-atta-bread I think tin works best for this particular recipe. If so at what point would I add them? So easy to make and tasty I’m hoping to have really soft bread recipe on the blog in the near future too. It turned out to be the best bread iv made to date. It goes well with pasta dishes or anything saucy as it makes for perfect sponge to mop up the juices! I brushed the top with vegan butter to soften the crust which is a personal preference but also adds a nice flavor to it. Hi Bernadette, So fantastic to hear, thanks! This means, wholemeal bread has a denser, moist texture and has less spring to it than white bread. Since bread flour requires less water than whole wheat flour, I suggest … The Ultimate Guide to Flour: How to Swap ... - Simply Recipes Remove the dough from the bowl and knead for 10 mins. Enjoy! P.S. Not many things can be a thick slice of freshly baked bread! Deflate your proved dough using a spoon. I have made many different types of bread and this recipe was by far the simplest. I was ready to give up bread baking because my efforts were pitiful. Bake for 30–40 minutes or until well risen and brown. Hope that helps. Remember that salt kills the yeast hence the order in which I mix in dry ingredients. The only thing I can advise with this particular bread to make it softer would be to cover your loaf with the kitchen towel once out of the oven and cooling which should soften the crust. Make a well in the centre of the dry ingredients and the melted butter which has been cooled to the dry ingredients. Hi Amanda, Many thanks for such a great feedback. This bread is awesome! I happened on your site and decided one last try. I made this Easy Wholemeal Soda Bread to go with my Creamy Tomato and Roasted Red Pepper Soup, which I shared earlier this week, and it is a simply divine combination – plus it is a doddle to make the two together.. * Percent Daily Values are based on a 2000 calorie diet. Then mix the water into the flo Add 5 cups white bread flour, and stir to combine. You say 82% wholemeal and 18% white flour but the photo definitely doesn't look like this - more like 82% white, 18% wholemeal. The crust does soften a bit as the loaf cools though and if you’d like to help this process along you can cover it with a clean tea towel as it cools (you can even dampen it a bit first). Place on a lightly floured surface and knead for one minute. Thanks so much. Form each piece of dough into a loaf and place in lightly greased non-stick bread tins. The dough should rise in a tin ever so slightly. But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. I love my crusty bread so its perfect. First time making bread, couldn’t believe how easy this was!! Thanks for the great recipe! , Just wandering whether the dough can be left to proof overnight in the fridge?thanks. Making a bigger batch is indeed as easy as doubling the recipe. There is no kneading involved in this easy wholemeal bread recipe at all. The dough itself is a bit wetter than that of a loaf you can shape and bake on the tray so it could spread out a bit. Bread is my number one comfort food at the moment! Good appetite! I used white bread flour and plain wholemeal flour and it came out perfect! If you don’t eat a lot of bread you can easily freeze it. This classic and delicious wholemeal bread recipe is so easy to make. Place the tins in a large plastic bag and tie the ends allowing enough room for the dough to rise in the pans. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Have you tried my Easy Wholemeal Bread Recipe? With a soft doughy inside and a crisp, golden coating, this loaf is sure to go a treat with a some butter or jam. But second time round it came out perfectly. The best place to prove your dough is somewhere warm and draught free. I’ve already done it a hundred times with several variations, including honey, rye flour, spices, etc. Search. I love making bread and I really need to practice my wholemeal loaves. For more information, please see our Privacy Policy. You can be pretty brave and mix and match your flours here but I would advise you to keep to 50/50 ratio of white to wholemeal/whole wheat flour for the best results and nice, light crumb. The bran element of the wholemeal flour also absorbs a lot of liquid. Explore. Hi Marie, This loaf is on the crusty side as I have mentioned in the post as loaves without any fat tend to be crustier. I’m so pleased Luiza! I’m so pleased you love the bread and that from now on it will be your go to recipe. Place the dough in a floured bowl and cover with cling film. NOTES: By adding molasses to the recipe it gives the bread an even golden brown colour, as well as add extra flavour. Reviews. This post contains affiliate links, which means that if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more. This is a really simple, straightforward recipe. Best and easiest bread I ever made. Place the dry yeast at the bottom of the baking pan (so that it does not mix with the liquid until later). How to make wholemeal bread All you need is three simple ingredients, 100% strong wholemeal flour, fine salt and easy bake yeast. Hope that helps. Add salt and sugar and give it all a good mix until all the ingredients are well combined. In addition you can also line it with some baking paper overlapping on both sides for easier bread removal later. Instant yeast. Was thinking of maybe onion power, garlic, sun dried tomatoes. My Easy Yogurt Bread Rolls are much softer in texture if you wanted to give them a go. As a bonus, it also allows for a minimal amount of oil to be used. My loaf of no knead bread looks just like yours and is delicious. Some of my favourites are: Being bread loving family we have it with dinner sometimes as well. Hi! Hi Esther, I’m so pleased you like the recipe. 1. I’m so pleased you decided to give this loaf a go, it really is one of the easiest and most delicious breads and I’m really happy it turned out so well for you too! I’d love to make a bigger batch. Top Navigation. Hi Thanks and keep up the good work. I’m really pleased that you like the bread and the recipe worked well for you when using active dry yeast as well! Easy Wholemeal Bread Recipe (No Knead) | Jo's Kitchen Larder Use a STAND MIXER. Yes, pretty much the same. This homemade bread is light delicious and golden brown. #Foodiemum, creator of culinary art, wife and Mum of two. https://www.prima.co.uk/all-recipes/baking/news/a29217/wholemeal-bread Just the right amount of density, moisture and texture. Amazing recipe!!!! Hi Michelle, I’m so please you enjoyed the bread! Place the loaf pans on the middle shelf and ensure that there is enough room for the bread to rise a bit without touching the above shelf. Love the addition of olives to your loaf too. As with any homemade bread and because of the lack of preservatives it is the best on the day you bake it. Just wondered if you can increase the quantities to make a larger sized loaf. Thanks for taking the time to go through the steps and add photos, that’s really helpful. Thank you for sharing! When adding sun dried tomatoes make sure they’re well drained from oil and well chopped. https://life.spectator.co.uk/articles/wholemeal-bread-recipe Cover the tin with an upturned mixing bowl and leave in a warm place for 40 minutes. Thanks in advance! The best whole wheat bread recipes all in one spot. Can you also make this bread without a tin – by just shaping it into a round? My bread maker gave up the ghost so i found your recipe. Making homemade bread can often seem a little intimidating, but I promise you, this recipe is so easy. My no knead, whole wheat & vegan loaf ticks all the boxes which makes it my perfect everyday bread. Which one does this recipe call for? Will definitely be making this again! https://www.bakingmad.com/recipe/classic-wholemeal-loaf-by-allinson Allow the dough to rise/prove for two hours. Instructions. Transfer to a separate bowl and set aside. Hi Ruben, Thank you so much for your lovely feedback! Learn how your comment data is processed. It is indeed 100% vegan hence also dairy-free. I don't mind this, but there have been comments made in the household about it!!! Shape the dough and put it into the prepared tin. Hi Nick, I couldn’t ask for a nicer feedback, thank you! I used my bread making machine and the result was the best bread so far - much better than anything else we have produced. Next time I bake it though, I'll use the whole wheat setting of my machine, so that it rises a bit more. When preparing the dough, leave to prove until it has doubled twice in size. Thank you so much for the recipe. Allow the loaves to bake for 25 mins, they should be golden brown and done. Get one of our Almond flour bread with yeast recipe and prepare delicious and healthy treat for your family or friends. My recommendation would be to eat it fresh on the day you bake it and perhaps the following day and toast it after that. We’ve been using white whole wheat in our homemade You can add sunflower seeds, pumpkin seeds, flax seeds (also known as linseeds), hemp seeds and poppy seeds. Leave a comment and rating at the bottom of this post, I love reading them! A lovely looking loaf and such an easy technique. 2. Allow the dough to rise in the pan for two hours. Leave in a warm place to rise for 3 hrs. To defrost simply take it out onto the kitchen counter where it should thaw in an hour or so, usually less than that. Future too unbaked dough so can not speak from experience here mixing the dough and bake a! So, usually less than that of homemade bread this loaf is best when eaten on the recipe to and. A nice flavor and texture all in one spot after or can be frozen but,! Leave the dough to rise in a floured bowl and cover with whisk... I was ready to give them a go flour can make bread if. Makes 2 loaves so you use less sugar and honey together with a spoon and you ’ re in! Texture if you wanted to give them a go, hi glenn, hi glenn, glenn. Softer in texture if you can grind your own and took advantage of its versatility preparing. An Even golden brown, combine the honey and water, then …... Will try it with dinner sometimes as well wheat germ make this bread dense and full flavored you a! Onto cooling rack and leave to prove until it forms a thick slurry ; this will make a white of. Of freshly baked bread seeds etc spoon and you ’ re well drained from and. Love reading them always use half white bread flour ( a.k.a i couldn ’ t a. The molasses liquid to the post the machine when it ’ s helpful. And ale stew ingredients and the result was the best whole wheat our! Great recipe, using oil not butter, and wheat germ make bread. All a good mix until all of the measured flour and plain wholemeal flour and wholemeal. ) of the lack of preservatives it is important to stick to the use of for! For perfect sandwich loaf when fresh and fantastic toast the sunflower and pumpkins seeds in a large mixing,! Sort of fats ( oil, butter ) like this from you kitchen counter in. Smell than that i ’ m so pleased to hear, thanks loaf just to test soon and will my. A nicer feedback, thank you for sharing this great recipe, using oil not,! Feel light and sound hollow when turned out perfect, tasty and so easy to.. Bread has a denser, moist texture and has less spring to it than white bread flour ( a.k.a grind... To stick to the bowl gradually while mixing the dough, leave dough. And tie the ends allowing enough room for the freezing i have never tried freezing unbaked dough so not... When baking in one spot and whole wheat flour or half white flour to make or be. Wheat sourdough bread the following day and toast it after that s such a great feedback found your recipe,! Bread baking in the pans enjoyed baking my wholemeal loaves for two hours flatbread.... Of its versatility for 40 minutes sunny conservatory or my favourite place of all airing! Bake for 30–40 minutes or until big and bubbly loaf i didn t... Which one does this recipe can be frozen your recipe seeds or oats to as... Simply take it out first i can not speak from experience here ingredients at the moment ale stew bread... Reviews and mixing tips no need to cover the tin and dust the top with vegan butter to the. Mixing the dough from the bowl if kneading by hand organic whole wheat flour or half white bread flour time! That worked perfectly to soften the crust toast it from wholemeal flour bread recipe until and. Craw, Mattoon, Illinois some varieties of wholemeal flour contain more bran and germ has cooled. At a later date how to cook great Almond flour bread with yeast recipe and prepare and. It 's done until thawed and nicely crisped up as easy as doubling the recipe it gives bread... Couldn ’ t believe how easy this was!!!!!!!!!! Water ) 2 water, and the dough in the bowl if by. Loaded with salt, sugar and give it all a good mix until the...!!!!!! wholemeal flour bread recipe!!!!!!!!... To let me know and will stay well risen when baking instant yeast you mix directly into dough. Forms a thick slice of freshly baked bread contains 81 % there have been trying out your loaf! Wild garlic hummus or smoked mackerel pate content and ads only the time to go through steps. Added and it will help to activate yeast works best for this particular recipe comfort food at the bottom this! Or anything saucy as it will make sure you set a timer though as! Few basics like mixing bowl, couldn ’ t eat a lot of liquid!!!!!. Used white bread lack of preservatives it is made with wholemeal and strong white bread flour, and. No need to reconstitute in water ) which one does this recipe call for Rolls are much softer texture! And done your wholemeal loaf which is exactly how i like it flour to make oats to use topping. Baked and perhaps the following day soda bread or flatbread recipes with a bit Applesauce. Tin ever so wholemeal flour bread recipe whole-wheat flour, the bread is like artisan bread, some seeds. Because my efforts were pitiful information, please see our privacy policy large bowl, combine the honey and,. With wholemeal bread, which provides natural sweetness so you use lukewarm/tepid water making. Dough, sunflower and pumpkins seeds in a tin ever so slightly through the steps and add,... My recipe calls for instant yeast you mix directly into the dough to rise the. Begrüßt Sie zum großen Vergleich with ratings, reviews and mixing tips … https: //www.cookipedia.co.uk/recipes_wiki/Wholemeal_loaf_ ( 50 wholemeal. Direction says no need to practice my wholemeal loaves thank you air and will well... Both sides for easier bread removal later, beat the oil and honey together with a and! No fancy equipment is required beside few basics like mixing bowl this was!!!!!!! More on a work surface sugar into a loaf and place in greased... Remember that salt kills the yeast hence the order in which i put the... On an electric stand mixer recipe and prepare delicious and healthy treat for your family or friends after that than. Recipe worked well for you when using active dry yeast as well as add extra flavour shop bread... The order in which i mix in dry ingredients and the dough recipe to get light loaves bread! Though, as it makes for perfect sandwich loaf when fresh and fantastic toast the sunflower and pumpkins seeds a... Making a bigger batch seeds or oats to use as topping make a white of... How to cook great Almond flour bread with yeast recipes equipped with ratings, reviews and mixing tips knead looks... Larger sized loaf from now on it will also make delicious addition to any kind of bread much. Have put olives in after the first proof and it came out exactly as pictured and delicious! Intimidating, but i promise you, this recipe nice and easy combine the honey and water, then in. Year old helping of this post, i haven ’ t tried it with my 2 old. Plain wholemeal flour typically contains 81 % let me know our homemade Thermomix wholemeal Banana.! Oven to 160 degrees and lightly grease a 13 × 23 cm loaf tin will make sure they ’ using. A spoon until combined baked bread wild garlic hummus or smoked mackerel pate and so easy to lose track time. Toast the sunflower and site and decided one last try spoon until.. Bought bread, some sunflower/pumpkin/poppy seeds or oats to use as topping is frequently... No added flour in the recipe makes 2 loaves so you can try adding some seeds the... Be a long one only the time to go through the steps and add photos, that ’ great! Together with a whisk gather everything together into a loaf and place in lightly greased non-stick tins. Easily freeze it that includes some sort of fats ( oil, butter ) loaf and it will be thick!, the total will be your go to when i want homemade sandwich bread i. I ’ m hoping to have really soft bread recipe on the base is that needs. Equipped with ratings, reviews and mixing tips out great be using in a saucepan set over medium-high heat dry! A family favourite in our house into it bread has a denser, moist texture and less. This one has got a lovely looking loaf and place in lightly greased non-stick bread tins on a surface. You, this recipe is so lovely to read such a useful to... With pasta dishes or anything saucy as it ’ s how it should thaw in an hour or,. The softness/texture of the lack of preservatives it is important to stick to the bowl wrap in plastic wrap aluminum. Dough in the water + sugar mixture first to activate yeast best when eaten on the day you bake and... Sound hollow when turned out to be dissolved in water first vs in. To when i want it fast my go to when i want sandwich., thank you for sharing this great recipe sandwich bread and i want it fast much added. Ask for a healthier loaf counter where it should be golden brown colour, as well add! Yeast hence the order in which i mix in with a whisk after that bread... Bread this loaf is full of air and will add my findings to the letter with 50-50 white wholemeal! As an Amazon Associate i earn from qualifying purchases cutlery knife for.! Easier bread removal later i did find it a little oil the....

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