3. Thanks so much for the wonderful compliments and well wishes Perry!! https://www.homemadezagat.com/2016/08/trinidad-chicken-puffs-recipe.html Change ), You are commenting using your Facebook account. Remove from oven, pierce with toothpick to release steam and place back into the oven for 5 minutes, until they darken and feel even lighter. Fold into balls. In a bowl, mix chicken mixture, cream cheese and butter until creamy. I have changed the recipe up a few times, but must say, this variation is definitely my personal favorite. Place chicken in a food processor and pulse until fine or shred/chop until  fine. Put one tablespoon of the chicken mixture on each rectangle. Mango Chicken Puffs recipe breakdown: Chicken breasts: I suggest you cook the chicken a day before and cut it into small pieces or you can shred it. Deep fry the curry puffs until golden brown. Place in preheated oven (375 degrees F) and bake for 20-25 minutes OR until light in weight and light golden brown(took twice the time in Mummy’s oven!!!). This is a small batch chicken pot pie recipe that serves 2-3 people but can be easily doubled or tripled if needed. Puffs are basically choux pastry or pâte à choux, a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, Indonesian kue sus, and gougères(Wikipedia). The Trinidadian cuisine boasts a wide variety of breads and roti, from the split peas filled dhalpuri to the everyday, simple sada roti. Tamarind Chutney for Doubles and Aloo Pie, Trinidad Black Cake / Caribbean Rum Soaked Fruit Cake, Caribbean-Style Baked Fish in Parchment Paper. 4. In general, the smaller the pieces the better. Potatoes: For a more substantial meal, add 2 cups of boiling potatoes cut into 1-inch chunks to cook along with the chicken. [When last did you do something for you?] Looks sooooo good, can't wait to try this. 1 ¼ cup all purpose flour. With love EVERY DAY…(not just V-day) Brush with whisked egg. In a medium saucepan over medium high heat, add butter(cut into pieces first), water, salt and sugar. I Loooove puffs. This is where I would like to help. 1 cup water. In a saucepan, combine the chicken with all the above listed ingredients ‘For Chicken Masala’. 4 eggs beaten. But I have fallen in love with one dish – Chicken puffs. Taste for salt and pepper and add more to your liking. One egg(top left), two eggs(top right), three eggs (bottom left)–smooth but didn’t drop from the spoon, four eggs (bottom right)–just right…. At my first attempt , outside of the pastry was cooked and the inside was undercooked. Finally, to make this chicken puff, cut each puff pastry sheet into rectangles. This way I can enjoy one or two while I prepare dinner during the week(or whenever the kids start fighting!). Preheat oven to 325 degrees F. Unroll croissants and divide in half to create 12 rectangles. Drain. The higher you drop, more dramatic it looks! [I use two spoons, with a scooping upwards motion, to help me make it round.] It was one of the first things I made in the kitchen. I just want you to know that these puffs are so delicious your guests would not believe you when you tell them you made it yourself. Your blog is amazing…, Btw, found your site by accident, looking for buss up shot recipe…so happy I did, now i'm hooked! Enter your email address to follow this blog and receive notifications of new posts by email. They are super easy to make – using only a few simple ingredients. Other Variations For This Puff Pastry Chicken Pot Pie. I admit as an 80’s child I loved profiteroles – but as I can’t eat cream I usually steer clear of them. I look like a stuffed puff!! 1 stick (8 tablespoons/4 ozs) organic sweet cream butter** (or regular pure butter), cut into pieces. When the butter has melted and water comes to a boil. remove pan from the heat (lower heat). Salt and freshly ground black pepper, to taste, TRVDiscDefault::1201 Learnt to use a piping bag then. Thank you for taking your time to post these great recipes and beautiful photos !!! (I reserve the broth and usually add more hot water to dilute the saltiness, then sip it while hot, but that’s just me! A passion for good food – bought locally, cooked simply and shared with friends in Walthamstow, London and beyond. Heat up oil. Follow my easy recipe and make extra since they freeze beautifully! Chicken Wellington (Puff Pastry-Wrapped Chicken) Food.com egg, puff pastry, finely chopped fresh parsley, oil, onion, pepper and 7 more Small Nutella-filled Puff … Lovely Laksa – Sambal Shiok, Holloway Road, N7, My first attempt at Thai Prawn Summer Rolls - inspired by @. And, they are ready in less than 30 minutes. This crunchy munchy tea time snack is perfect for every occasion. However, the pastry was a disaster. Remove the pan from the heat and allow it to cool about 5-7 minutes or until lukewarm (that’s when you can leave you finger in the batter for about 10 seconds comfortably). Take the pan off the heat, add the flour and stir and beat until it’s formed a ball of dough. Bake it at 180C for 20 minutes, or until golden brown. Kourou dough is a greek pastry that is made with basic ingredients such as yogurt, olive oil, flour, and some salt. Furthermore,  since they are bite size, you won’t eat yourself fat with only one or two, unless you make it four consecutive weeks like I did. Thanks for the recipe,great details and amazing pics ! Repeat with the remaining ramekins. Once the pastry puffs are cool, split them open and add in a spoonful of the chicken filling and serve. ( Log Out /  This puff pastry chicken pot pie has a quick preparation and is ready on your table in about 45 minutes from start to finish!. Pingback: The best of 2012 | walthamstowfoodies. My Hawaiian chicken kabobs recipe is versatile, you can either use chicken or SPAM® Classic. 1 tsp salt. I urge you to rely not only on this recipe but also your judgment. Last year, I made a similar recipe using shredded chicken and crescent rolls and quickly discovered that they became a family favorite. I followed everything to the T. Any help would be appreciated , thanks !! I made these recently on the morning of my birthday. Baking Method: Egg wash (1 egg yolk plus 1 tbsp milk) the the curry puffs. Milk well and cook for 5 minutes on medium heat. ( Log Out /  Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The challenge was not the making of the puff, but the emotional distress related to turning 40, but that’s a whole other post. Alternately, fill a piping bag or re-sealable bag (snip edge) with batter and pipe dough into evenly sized balls on the parchment paper. Puffs can be made with several types of filling. Well… I love these… I’ve eaten way too many! Adapted from Le Cordon Bleu: Dessert Techniques. 1 egg yolk + 2 tbsp water for egg wash . Ria, i love your blog , i just spent like 20 mins looking for it , thought i had it saved in my favorites on ipad and then had to remember what recipe i wanted to FINALLY find it . Ria, Wow awesome! In my kitchen, nothing goes to waste! These chicken turnovers are perfect served as an appetizer or alongside soup or salad. Not only are they a great appetizer to impress your friends with, ever so often, I make these on a Saturday and keep them in a re-sealable bag in the refrigerator. Return pot to heat and continue to cook for 2-3 minutes, stirring constantly, until it comes away from the pan, combines into a ball of dough and there is a thin film on the bottom of the pan. 1/3 cup mayo. Preheat oven to 400 degree F and start to make the masala so that once you are done it will be perfect to bake them. Luckily, I have learned to manage stress over the years; yoga, meditation, prayer, prioritizing, cuddling, music, food (cooking, eating, reading and talking about it)…Not in any particular order. That’s how good they are. For the filling steam or roast 2 chicken breasts, strip the meat and add salt and pepper, chopped coriander, crushed garlic, finely chopped chilli and mayonnaise to bind the whole lot together. Chicken Puff or Chicken Bouchee. Place a slice of hard boiled egg and top up with curry chicken filling. This facilitates evaporation and prevents “flat” puffs. I threw out everything and then attempted it again. The idea is simple: threading cooked chicken or cubes of SPAM® Classic cubes onto a bamboo skewers with the juicy Dole pineapple slices. Yummy!! Corporate mergers and acquisitions, downsizing, increased workload, learning new systems, unrelenting deadlines, higher cost of my medical plan, fewer vacation days, editing two thousand pics I took recently at a wedding in TnT, mummy undergoing knee replacement surgery, too many birthday parties when I want to relax on the weekend, kids studying for the ELA exam in April, the frigid tundra that is now the norm in NYC and oh, turning  40. Who woulda thunk that turning 40 stunk? 3. Whisk the egg with 1 tablespoon of water and lightly brush the puff pastry with the egg. You put a lot of effort,thought and time into your recipe posts and rest assured that it's very much appreciated.Hope your mom's surgery turned out fine and that she is doing well.Yes meditation works wonders.Never tried yoga myself.Good luck in your business life and happy 40th ! Well… I love these… I’ve eaten way too many! Perfect for busy weeknights! It is similar to the empanadas except that the outer cover is flakier and pastry like. Chicken: Traditional Trinidad curry chicken is made with drumsticks, but you can substitute thighs or legs. It’s versatile in that it can be filled with cream or drizzled with chocolate and enjoyed as a dessert. Can chicken puffs be stored? Chicken breasts are not recommended, as they easily dry out. I am sharing with you this amazing Hawaiian chicken kabobs recipe that is easy, delicious, and perfect for the summer. Sorry, your blog cannot share posts by email. ( Log Out /  I won't spam you, promise! When the puffs are cool, cut with a serrated knife and fill with 1 heaping teaspoon of chicken paste, or more depending on the size of your puffs.. 1 teaspoon peppercorns (or ground black pepper), 2-4 pimento peppers, finely chopped (caribbean seasoning pepper), 1. As I said this is my sister-in-law’s recipe and she makes it sound so simple. Have not made them in a while but your pics surely want me to mix up a batch now. Follow walthamstowfoodies on WordPress.com. Brush the amazing tasting King’s Hawaiian BBQ Sauce Original Sweet Pineapple BBQ Sauce on the chicken or SPAM® Clas… I’ve had dreams of making it into a huge sandwich and even packing it for the kids’ lunch. In this recipe, you get 2 options: puff pastry or the homemade kourou dough. Crimp the edges. Our sister-in-law is from Trinidad and she cooks a mean curry. If done right, they never get soggy and are always delicious, even one week later. Sometimes three eggs are sufficient, other times four, as I explain below. . Cook until onions are tender and chicken is browned and cooked through. Once the veggies are soft sprinkle in 1 tablespoon of cornstarch over veggies, mix well then pour 1-1/2 cups of whole milk into the pot. I admit as an 80’s child I loved profiteroles – but as I can’t eat cream I usually steer clear of them. Post was not sent - check your email addresses! Place balls on a large baking sheet. For Christmas and Easter and special occasions we enjoy freshly baked homemade bread with a nice coating of butter. 2. It’s been a rough year thus far and I expect the turbulence to continue for another twelve months. Spicy chicken puffs is a favorite tea time snack with my family..when I say spicy it is the really spicy peppery chicken puffs with hot piping tea. Keep up the great job Ria! Like all my recipes, I tested this recipe several times. If not, return the puffs to the oven.]. [Find my “munster” nephew in the pic below..], Makes about 30 small puffs (shown in the pics) or 15 large, **I have used both salted and unsalted butter using the same amount of salt called for in the recipe, with no noticeable difference…and I wasn’t drunk..I swear…. These can also be made with cheese and onion filling, or maybe spicy minced beef… let your imagination run wild! Drop or pipe 1 tablespoon full—2 inches apart—onto a parchment paper lined baking tray, until you have used up all the batter. Then slowly and patiently beat in the eggs one at a time until you’ve made a smooth mixture. I love these chicken curry puffs as … ……and splendiferous dishes! March 14, 2014 by Kristin Leave a Comment. I attempted the recipe and the meat mixture was successful. And this is where the reserved cooking liquid comes in. Drain. Change ), You are commenting using your Twitter account. Boil until cooked, about 7-10 minutes. 2 cups shredded cooked chicken. But my most favorite is this chicken … https://everydaydishes.com/simple-food-recipes/chipotle-chicken-puffs-recipe Sprinkle in some cheese such as parmesan, mozzarella, or parmigiano reggiano! My sister Rye (short for Raya) was under the impression that I ordered them and called my Hubbie at work to confirm. Chicken Salad. How to make Chicken Puffs – Spicy Chicken Puffs : 1. All the best to you too…:-). 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