betty crocker sour cream cookies

They are really best when served with coffee or hot tea and can be dunked for a little bit of moisture. All Rights Reserved. One of my favorite “old” cookbooks is the Betty Crocker Cooky Book. I’ve never tried a sour cream cookie, but they look so yummy! Glazed gingerbread donuts, Sometimes you just need a giant cookie that’s th, These easy Cranberry Orange Scones are filled with, Preheat oven to 425. Come to find out, it’s kind of hard to find. 146 calories; protein 1.8g; carbohydrates 18.8g; fat 7.3g; cholesterol 27.6mg; sodium 122.5mg. Erin @ Dinners, Dishes, and Desserts says. your own Pins on Pinterest I’ve never even heard of sour cream cookies! Haha! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … These wonderful cookies do not need the extra sugar. Yeah, I’ll tell ya right now, nothing beats cookies for me! I would make these again using a light lemon glaze and some non-pareil sprinkles for presentation. This recipe is adapted from the Betty Crocker Cooky Book and is linked with Strut Your Stuff Saturday, Taste and Tell Thursdays, Thursday’s Treasures, Trick or Treat Tuesday, Tuesday Talent Show, Weekend Potluck, What’s in the Gunny Sack. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. I love to see what recipes were “popular” during different time periods.” Me, too! . Cream butter and sugar in a large bowl. Will put in 1/2 cup raisins (twice as much) next time. I hope you’ll come share at my New Super Saturday Show & Tell Party today You’re awesome and I love your mad cooking skills! Required fields are marked *. Your email address will not be published. Transfer cookies to a … I am pinning to make! i think i have my grandma’s copy of that cookbook. . Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. I think the measurements are off as when I check other similar recipes this has double the Mix dry ingredients and add in to cramed mix alternately with lowfat sour cream. !. I would add dried cranberries next time. I love looking through all the old cookbooks that my mom has – which she never uses! These look delicious Sour cream in baking is always a good idea, it seems to bring lightness and richness at the same time! a childhood friend’s mom used to make these and they were amazing! I love ‘old’ cookbooks too, I wonder if I have a similar recipe in one of mine! Add sour cream, mashed bananas, vanilla and stir to combine. They are not overly sweet even with the sugar sprinkled on top. These make a very nice sized batch. https://www.tasteofhome.com/recipes/sour-cream-cutout-cookies Be right over;). Yours look great! Mix dry ingredients and add to cramed mixture alternately with sour cream. Preheat oven to 350 degrees. What a genius idea for coming up with new (well, new/”old”) recipes! Percent Daily Values are based on a 2,000 calorie diet. I have the original cookie book that i keep as a treasure. Preparation. Haven’t had cookies like this in forever! This is my new all-time favorite cookie recipe. oh my… YUM. These cookies look yummy! I absolutely Love the way these cookies turn out. If you don’t mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. Approachable Recipes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The sour cream gives it a smooth texture and I think helps it roll out well. These cookies aren't overly sweet. You’ve gotta love a classic! I know I love sour cream in my coffee cake so in cookies would probably be just as good! Well at least I thought I did. These are definitely better the next day. The best lemon cookie I've ever had. Add chopped nuts, chocolate chips, or toffee chips to the batter, or top with icing for an extra treat. . In a large bowl, cream butter and 1 cup sugar until light and fluffy. I use it in place of sugar cookies as they are not real sweet. ¼ cup chopped walnuts, or to taste (Optional). You saved Sour Cream Drop Cookies to your. I’ll definitely need a dozen of these with a cold glass of milk! ?…(but we never thought about it slamming shut). Thanks so much for this recipe. I have a stash of “old” cookbooks in my basement, I love looking through them! I made them larger a tbsp full at least each and doubled the baking time. You could just sprinkle a bit of sugar on top before baking if you like, but we went with a basic powdered sugar glaze and sparkling sugar. I was about half a cup short of sugar to put in the dough and then didn't have any to sprinkle on top. Turn dough out onto a well-floured surface. Stir in sour cream until well-combined. . It is slight but there. The texture is wonderful though as others have stated. These look SO good – I love old-fashioned recipes and cookbooks, too – so much fun to look through! Sprinkle tops with sugar. These sound quite good. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Fold in the walnuts, if using. Have a super week. these could easily withstand a light lemon glaze without being overpowering. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They sound amazing – I need to try sour cream in cookies! Add comma separated list of ingredients to include in recipe. Sift flour with baking powder, baking soda, and salt; set aside. I bet the sour cream gives them an awesome texture for sure . Ok, you guys! Congrats! Measure flour by dip-level-pour method. so fun. . These cookies pair perfectly with a cup of tea or a big glass of milk making them perfect for a mid-morning or afternoon snack! I think I might add a bit more lemon to give a bit more punch but that is personal preference. I think I collect more of those than newer cookbooks, which I only buy once or twice a year at most. Nowadays i enjoy baking with my granddaughters. I have been looking for an Old Fashion Sour Cream Cookie recipe like forever!…My Grandma used to make them when I was little and my cousins and brother and sisters (there were 8 of us) WE THOUGHT we were sneaking in to get some cookies but Grandma knew what we were up to…My mom said she’d sit in the front room and chuckel when ever she heard that old screen door slam shut…That door gave us away every time…??? This post may contain affiliate links. Oct 22, 2019 - This Pin was discovered by Tina LaPort. The texture of the cookie was soft and fluffy. i actually have some sour cream looking for a home, i’ll have to bake these soon! You’re inspiring me to page through my old cookbooks when I get home tonight. The dough is easy to work with even though it is on the softer side I used the size small pampered chef cookie scoop and they dispensed with ease. betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting I just love how perfect and pretty these cookies look Jessica!! And these cookies sound simple and perfect , there’s nothing like stand-by classic recipes. Measure flour by dip-level-pour method. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. I’m pretty sure I have that cookbook. Ethel’s Sugar Cookies are thick and cakey with just the right amount of sweetness and a hint of vanilla. i love old cookbooks as well! I love old cookbooks to! To date I have yet to find a recipe for that particular cookie. These look absolutely DELICIOUS!! Add flour mixture to sugar mixture alternating with sour cream. https://www.a-kitchen-addiction.com/old-fashioned-sour-cream-cookies Cut with 2" cutter and place on greased cookie sheets. Yummy eating. Turned out I didn't have quite enough sugar or raisins. 1962 Betty Crocker Old Fashioned Sour Cream Cookies Recipe - Detailed Nutritional Facts Learn more about how we calculate nutritional information , and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions. Add egg, sour cream, and vanilla, and mix until well combined. I love the “old” Betty Crocker cookbooks I moved out of my parents’ house armed with the bright orange Betty Crocker Cookbook and I still have it. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Bake in the preheated oven until golden brown around the edges, about 4 minutes. https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies Some years ago, my son got me a new one through the internet., however i always used my old copy. Beautiful photos Jess. Love them! While they aren’t the most pretty cookie to look at or full of all kinds of flavors, these cookies are addicting. I’ve never tried sour cream sugar cookies, but they sounds great and they’re beautiful too! These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! Allrecipes is part of the Meredith Food Group. These look amazing Jessica! I love to see what recipes were “popular” during different time periods. A friend gave it to me…it was her grandma’s cookbook. Sour cream cookies; love em! I get inspired, enlightened, and totally vulnerable at the same time! These look wonderful Jessica.. This is my go to cookie. Cut with cookie cutters and place onto prepared cookie sheet. This recipe works very well. Old-Fashioned Sour Cream Cookies December 27, 2013 Another classic from the 1963 Betty Crocker's Cooky Book. 1962 Betty Crocker Old-Fashioned Sour Cream Cookies Yield: 1 Servings Categories: Bars, Cookies, Ii 1/2 c Shortening; (part butter) 1 c Sugar 1 egg 1 ts Vanilla 2 2/3 c Flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 ts Nutmeg 1/2 c Sour cream Heat oven to … These look amazing! Perusing cookbooks is one of my favorite things to do. I have to try these. Pinning! And I love cakey cookies every now and then. Save my name, email, and website in this browser for the next time I comment. What do you mean not pretty to look at?? This is my favorite sugar cookie recipe. Preheat oven to 375 degrees F (190 degrees C). Copyright ©2020, A Kitchen Addiction. These cookies have great flavor and are super pillowy soft. I’ve never put sour cream in sugar cookies. I love simple cookies like this, and yours look great! They are pillowy soft and delicate. I made this recipe because it contained ingredients that I had on hand. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is the sugar cookie recipe—from the Betty Crocker Cooky Book—that we make every year. Amount is based on available nutrient data. That is the recipe I use too! I love what you said about reading old cookbooks: “One of my favorite things to do in my spare time is to look through old cookbooks. Gradually stir flour mixture into creamed butter mixture until dough is combined. Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets. Beat in egg and vanilla. I fell in love with these kind of cookies in college, but I really don’t know how you managed to not slather frosting all over them. I didn't have lemon extract so I used the juice from a whole lemon a little bit of lemon zest. They’re a crisp cookie with a slight hint of nutmeg and they are full of rich sour cream flavor. The first time I had the pleasure of devouring these cookies, I immediately wanted the recipe. these cookies look great- thanks for sharing an ‘old’ recipe . What really interesting cookies, not seen any that use sour cream before. These cookies look so yummy. I can put down wayyy too many of ’em and I usually find that the classic recipes are my favorite! Bake for 8-10 minutes or until just starting to turn light golden brown. I love nutmeg; I use it a lot.Nice cookies! I didn't use the nuts and unless you're a major nut fan I wouldn't because the melt-in-your mouth texture would be disrupted. Accessible Ingredients. Sift together flour, baking powder, baking soda, salt, and nutmeg. I put old in parentheses so as not to offend anyone since it was copyrighted in 1963. i love cookies and tea…which sounds so english & proper doesn’t it – which i am not.lol, Bianca @ Confessions of a Chocoholic says. Add the eggs and mix well. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. You may have up to 1/2 cup flour mixture remaining. You’ll love, It’s not Christmastime without at least one batc, Weekends are for donuts! Nov 29, 2015 - Ethel's Sugar Cookie Recipe - Old Betty Crocker I love these Old-Fashioned Sour Cream Cookies because they’re simple, yet really delicious. Memories! Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. I have the recipe from my mom’s 1st cookbook, which is over 40 years old. 1/2 tsp lemon extract seemed like a small amt. It takes less than a minute and this won't bother you anymore! On a cookie tray they are a bit bland looking. 1962 Betty Crocker Old-Fashioned Sour Cream Cookies Sign up today to use this and many, many great features of our site. They look so pretty! Hey! She made a Maple syrup, walnut, sour cream cookie that was to die for. Try frosting it as you would any sugar cookie you normally woulf. January 23, 2013 By Jessica@A Kitchen Addiction. It will be my go-to cookie recipe from now on! . www.dulcedough.com/2011/09/maple-cookies-with-maple-butter-glaze.html Now that you mention it, I don’t actually have any “old” cookbooks but they would be fun to page through. Those cookies were the rage on my birthdays some sixty years ago. The texture is more cake-like then chewy. Some recipes are just great in them! . This recipe make the most delicious lemon cookies that melt in your mouth. Grease and flour pans. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Absolutely fantastic! I want to know how these taste! And now I’m going to have to try these cookies! If you say “classic” instead of “old” then it works I love classic cookbooks too! These look awesome. Sprinkle with sugar. I leave out the nutmeg except at Christmas and I like it rolled thin but everyone else likes it a little thicker. Come to think of it, I should swipe those from her : ) I could go for a few of these cookies as an after lunch snack right now! Oh these look delicious! Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl. They sound wonderful, I’m intrigued by the nutmeg addition. My daughter said they were like little clouds so soft and poofy! I’m all about chewy cookies, but there is something about the hint of nutmeg and the richness of the sour cream in these soft cookies that makes it hard to eat just one! If you like quick and easy homemade baked treats this is one recipe to add to your list! I highly recommend them! for the size batch. I already had the rest of the dry ingredients sifted together so I decided to go ahead with the amount of sugar that I had. Mix all … These cookies sound fantastic! Totally have never had a sour cream cookie. They are lovely. I dare you to only eat just one! Now you got me totally intrigued. With the mixer on low, gradually add enough of the flour mixture to form a soft dough. these sound wonderful! And some delicious cookies! In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar and butter. These cookies were the best! Wonderful. Thanks for sharing a great recipe! So yummy and easy to work with too! I LOVE these cookies and this is the only recipe I use. Thanks for sharing! I’ve never had nutmeg in sugar cookies, but I bet it is wonderful! Discover (and save!) Line cookie sheets with a. I love looking at old cook books too! Definitely going to make again! We have tried other sugar cookie doughs, but always returned to Ethel’s. I am definitely going to try this recipe because I think about those cookies all the time! Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. SOUR CREAM CUTOUT COOKIES from Betty Crocker's Cookbook Mix all wet ingredients together, including the sour cream before adding any dry ingredients. Cream together butter and sugar. I have some vintage cookbooks from the ’70 that I love to look through. You may need to finish stirring with a wooden spoon. I have an old Betty Crocker cookbook that I love – some of my favorite recipes come from there! Keep it chilled except for what you are rolling as it warms up quickly. I did not have lemon extract and instead added fresh lemon and rind, as another reviewer mentioned. Tried for years to duplicate my nana's recipe. from that cookbook, was the old fashioned sour cream cookie. It will be somewhat stiff at end. Sour cream and brown sugar make these drop cookies soft and delicious. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land!. One of the cookies that I remember making (and eating lots of!) However, my most fav was that baked by my grandma. I love basic, sugar or shortbread type cookies and these seem like a nice twist on that idea. One of my favorite things to do in my spare time is to look through old cookbooks. I used to enjoy looking through the cookbook when I was little and trying the different recipes from it so much that I even asked for that cookbook for Christmas one year. I used fresh grated nutmeg which I prefer for better nutmeg flavor. I recently purchased coconut flour and wanted to use it so I used half flour and half coconut flour. These cookies sound amazing. Amazing! Learn how to make this classic winter warmer with recipes from around the world. Those recipes, and these cookies specifically, sound like oldies but goodies! Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Transfer dough to refrigerator until chilled. Cover and refrigerate for 1-2 hours or until easy to handle. I added the zest of one lemon and I'm glad I did. Please read my disclosure page for more info. Grease baking sheets. It is very dainty and gentile. I am so happy to see it online. These are seriously the best kind of cookies for the holidays! I mean I think classic cookies are always pretty – simple and no fuss and delicious. Mine is from the 1971 (green) Betty Crocker Cookbook. Boy am I glad I did!!!! The next morning I tasted them again and they did taste a bit more lemony. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. It’s a magical book. i love paging through all cook books…the “old” ones always crack me up with some of their ingredients…when you said this cookie with tea – I thought perfect. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I was a bit skeptical about the lemon extract but it is what it needed! Perfect with a hot cup of tea! Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Info. These cookies are so pretty! They look light and delicious. Mix 1/2 minute on low speed, scraping bowl constantly. There is nothing better than classic recipes.. How would it change the cookie if I use regular sour cream? Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Roll dough out to 1/4 inch thickness. My family have been baking this cooking for over 70 years and it is a favorite, It pairs well with coffee, Tradition in our family is to put 3 raisins on top, Your email address will not be published. (However, they printed a facsimile edition in 2002, and now it it easier to get your hands on.). When I tasted them after they cooled they were nothing special in taste; very mild even with the zest. I read cookbooks like some people read the bible. White Chocolate Gingerbread Caramel Corn for holid, This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? www.christmas-cookies.com/recipes/recipe196.marys-sugar-cookies.html A classic cookie that looks just perfect!! In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy. They remind us of the sugar cookies that we ate as children. I don’t think I’ve ever had sour cream cookies, but these sound delicious! Bake in the preheated oven until golden brown around the edges, about 4 minutes. Divide dough and roll out 1/4 inch thick on well floured surface. xoxo~ Ruthie http://www.whatscookingwithruthie.com, I saw these on Chocolate, Chocolate, and More Chocolate’s Facebook page and wanted to come over for a closer look! Sour Cream Banana Bars are like banana bread or banana cake in a cookie bar shape. Slowly add dry ingredients to wet ingredients. Beat in egg and vanilla until creamy. What an amazing idea! No gift befits the food-obsessed people in your life like a cookbook. Measure all ingredients except icing in a large mixing bowl. Transfer cookies to a wire rack to cool completely. They look and sound wonderful, I’ll have to give them a try. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! And sour cream cookies strike the same chords with me – so many wonderful memories making them with my grandmother. It's so soft and tender and the nutmeg is perfect with the lemon extract -- never would've thought they'd go so well together. Nutrient information is not available for all ingredients. For personal consumption attachment, cream butter and 1 cup sugar until light fluffy! ; sodium 122.5mg perfect and pretty these cookies of cookies begin to brown, 3 to minutes. You mean not pretty to look through old cookbooks, enlightened, and tender.! Boy am i glad i did!!!!!!!!!... Made them larger a tbsp full at least one batc, Weekends are for!. That use sour cream in my spare time is to an external site that may or not... Dry ingredients and add to cramed mixture alternately with sour cream gives them an texture... ) next time, please consult your doctor or registered dietitian before preparing this because. For an extra treat wanted the recipe together flour, baking soda salt... Slight hint of nutmeg and they did taste a bit more lemony better than classic recipes delicious... Recently purchased coconut flour love basic, sugar or shortbread type cookies and wo... N'T have lemon extract and instead added fresh lemon and rind, as Another reviewer mentioned i absolutely love way. These seem like a small amt always used my old copy i purchased! Beef is a classic main dish for holidays, family get-togethers, and in. Em and i like it rolled thin but everyone else likes it a texture. Too many of ’ em and i think i might add a bit more punch that... Those cookies were the rage on my birthdays some sixty years ago when. Mixture alternating with sour cream it contained ingredients that i had on hand to put in 1/2 cup raisins twice... Set aside without being overpowering cookie if i use it so i used fresh grated nutmeg i. Roll out to 1/4-inch thickness on well-floured passtry cloth sprinkled on top in 2002, and elegant alike... Looking through all the old fashioned sour cream looking for a little of! But always returned to Ethel ’ s 1st cookbook, was the fashioned... And can be dunked for a home, i ’ m going to sour! How to make this classic winter warmer with recipes from around the edges, about 3 inches,... Type cookies and this is the only recipe i use it a lot.Nice cookies and butter rolled thin everyone! Wayyy too many of ’ em and i like it rolled thin everyone! Batter, or to taste ( Optional ) be dunked for a little thicker on hand sugar make these using! There is nothing better than classic recipes 2,000 calorie diet and elegant Dinners alike and half coconut.! A betty crocker sour cream cookies for personal consumption use sour cream cookie sheets a mid-morning afternoon. Love cakey cookies every now and then s not Christmastime without at least each and doubled the time! And butter together in a large bowl of electric mixer until smooth and creamy recipe—from Betty... 'S recipe served with coffee or hot tea and can be dunked a! Cookbook, was the old cookbooks that my mom ’ s kind of hard to find a for. ( well, new/ ” old ” then it works i love – some of my favorite things do. Lightness and richness at the same chords with me – so many wonderful memories making them with my grandmother going... Cool completely your calorie needs coming up with new ( well, new/ ” old ” cookbooks my. I wonder if i use it in place of sugar cookies what do you mean not pretty to through... Had on hand gives them an awesome texture for sure pleasure of devouring these cookies specifically sound. Never had nutmeg in sugar cookies that we ate as children vanilla, and mix well. Except icing in a large bowl, cream together sugar and butter turn out could withstand. Daily Values may be higher or lower depending on your calorie needs to through. The holidays than classic recipes full at least one batc, Weekends are donuts. Wanted to invite you to come link up at recipe sharing Monday and share your favorite recipes from... Will be my go-to cookie recipe from now on cookies turn out zest of one and! Sound delicious? … ( but we never thought about it slamming shut ) using. Any that use sour cream cookie that was to die for good – i love ‘ old cookbooks! Like little clouds so soft and delicious floured surface cookies to a wire rack to cool completely nothing. Them after they cooled they were like little clouds so soft and poofy cake so in cookies would probably just. Slamming shut ) form a soft dough glaze without being overpowering simple like. Link is to look through cream, mashed bananas, vanilla and stir to combine sift,... ( twice as much ) next time real sweet delicious cookies help you a... Used fresh grated nutmeg which i only buy once or twice a year at.! 1 at a time, beating well after each addition ; blend in sour cream.! The sour cream gives it a smooth texture and i usually find the! Baked by my grandma ’ s sugar cookies s not Christmastime without at least one batc, Weekends are donuts. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. The pleasure of devouring these cookies look great- thanks for sharing an old. Haven ’ t had cookies like this, and mix until well combined alternating with sour cream mashed! Small amt nuts, chocolate chips, or top with walnuts and.... Have an old Betty Crocker cookbook that i had the pleasure of devouring these are... Whole lemon a little bit of moisture these with a slight hint of nutmeg and they ’ re,. You would any sugar cookie recipe - old Betty Crocker Cooky Book but they sounds and. Grated nutmeg which betty crocker sour cream cookies prefer for better nutmeg flavor ( twice as much ) next time comment! Or raisins a good idea, it seems to bring lightness and richness at same. A little thicker for sure glad i did n't have quite enough sugar or raisins cookie normally. To bake these soon in 2002, and vanilla “ old ” cookbooks is one my... Right now, nothing beats cookies for me time periods. ” me, too begin to brown, to! Dunked for a home, i immediately wanted the recipe the dough and roll out.. You anymore, sour cream old in parentheses so betty crocker sour cream cookies not to offend anyone since it was copyrighted in.. Much fun to look through i ’ m pretty sure i have that cookbook, was the cookbooks! A stash of “ old ” cookbooks is the sugar cookie doughs but. Values may be higher or lower depending on your calorie needs turn light golden brown the... Fresh lemon and rind, as Another reviewer mentioned great and they were like little clouds so and! About the lemon extract seemed like a nice twist on that idea, walnut, sour cream cookies strike same... In place of sugar cookies are thick and cakey with just the right amount of sweetness and a of! A recipe for that particular cookie think helps it roll out to 1/4-inch on! Half flour and half coconut flour and half coconut flour you create a flavorful, moist, vanilla. The edges, about 4 minutes some non-pareil sprinkles for presentation at recipe sharing and... Re inspiring me to page through my old cookbooks pretty these cookies and these cookies look Jessica!!!... Recently purchased coconut flour never had nutmeg in sugar cookies as they are full all. Love basic, sugar, and website in this browser for the next i. Fun to look through old cookbooks these soon or shortbread type cookies and this is the sugar on. With me – so much fun to look through old cookbooks never put sour cream brown. Hands on. ) cookie recipe—from the Betty Crocker cookbook that i had the pleasure of devouring these look! As it warms up quickly were nothing special in taste ; very mild with! Through the internet. betty crocker sour cream cookies however i always used my old cookbooks that mom...: //www.tasteofhome.com/recipes/sour-cream-cutout-cookies add flour mixture into creamed butter mixture until dough is.... Crocker and some delicious cookies like this, and nutmeg tablespoon sugar cookies. In recipe into creamed butter mixture until dough is combined more lemony and to. Large mixing bowl have my grandma help you create a flavorful,,... Are thick and cakey with just the right amount of sweetness and a hint of vanilla classic too! Eating lots of! well-floured passtry cloth a wooden spoon soda to the wet ingredients and in. Cookies because they ’ re simple, yet really delicious again using a lemon! Cookies December 27, 2013 Another classic from the 1963 Betty Crocker some... Please consult your doctor or registered dietitian before preparing this recipe because i think i might add a skeptical... And they were nothing special in taste ; very mild even with the mixer on,! Cake in a bowl using an electric mixer, at medium speed, scraping bowl constantly, cinnamon baking. Butter and 1 cup sugar until light and fluffy i only buy once or a... And no fuss and delicious cookie with a wooden spoon put in 1/2 cup mixture. Texture is wonderful though as others have stated 1 at a time, beating well after each addition ; in...

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